Wrap up your holiday baking with a batch of this simple delicious Vanilla Chai Bread!

Hi it’s Doree from Top Notch Mom. I can’t believe how quickly the holidays came and went this year, and now we are a day away from January 1st, holy cow! I hope you had a wonderful holiday season, and that you have a great 2014. I don’t know about you, but I did so much cookie baking this past month that I needed a change in the kitchen. I decided to whip up some Vanilla Chai Bread and I loved it so much I had to share it with all of you Mom’s Test Kitchen readers.

Vanilla Chai Bread

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Ingredients

3/4 C granulated sugar
1/2 C butter-softened
1/2 C water
1/3 C milk
2 TSP vanilla
2 eggs
2 C all-purpose flour
2 TSP baking soda
1/2 TSP salt
1/4 TSP cinnamon
1/8 TSP ground cloves
For the glaze:
1 C powdered sugar
1/4 TSP vanilla
3 TBS milk more if you'd like a thinner consistency

Instructions

Preheat oven to 400 degrees
Grease a 9X5 inch loaf pan with shortening or cooking spray
Combine granulated sugar and butter and blend with a mixer on medium speed until fluffy. On low beat water, milk, vanilla and eggs until combined. Stir in remaining ingredients until moistened.
Spread in pan
Bake 50 minutes or until toothpick inserted in center comes out clean
For the glaze:
In a small bowl, stir powdered sugar, vanilla and 3 TBS milk until spreadable.
Cool completely before slicing