Disclosure: I was provided with product in exchange for review. All opinions are 100% mine.
Easy cake mix cookies are enhanced with a touch of Almond & then topped with a delicious Cinnamon Spice Glaze in these perfect for Fall Almond Cake Cookies with Cinnamon Spice Glaze
It’s finally getting cool enough to do some baking! We had a ‘cold front’ come through Sunday night & the past couple of days we’ve actually had temps in the 80s & 90s instead of triple digits! It may not seem like much & it may seem like it would still be hot but here, that’s enough to go ahead & turn your oven on as long as your AC is running & still be comfortable.
I wanted to bake something simple & it’s been awhile since I made one of my favorites – cake mix cookies. For these cookies, I spruced them up by adding my LorAnn Almond Bakery Emulsion. The Bakery Emulsions are a gluten-free, water-based alternative to extract flavorings & they are so much better! Since they are water-based, the flavor doesn’t bake out so the taste is amazing. Then I topped the cookies with a simple glaze made with my LorAnn Cinnamon Spice Bakery Emulsion. These were the perfect little sweet treat to ring in Fall!
Some of my friends have also been experimenting in their kitchen’s with LorAnn Oils! Check out some of the other amazing recipes that have been made: