French Vanilla Glazed Peach Cobbler #TakeBackVanilla

Simple and delicious Peach Cobbler is taken up a notch with a sweet French Vanilla glaze to make a perfect summer dessert

French Vanilla Glazed Peach Cobbler | | #TakeBackVanilla #CGC #adSometimes you just need a classic right? Forget all of the bells & whistles, the crazy ingredients, the difficult instructions. You just want simple flavors that you grew up eating.

French Vanilla Glazed Peach Cobbler | | #TakeBackVanilla #CGC #ad

And sometimes, you want those classic recipes to still maybe have a fun little twist. Because classic doesn’t have to mean boring! Β Take this amazingly simple Peach Cobbler recipe. Made using a boxed cake mix, it only requires 5 ingredients to come together! Then it’s topped with a sinfully sweet French Vanilla glaze made with the deliciously creamy Coffee-mate French Vanilla liquid creamer. Seven ingredients to bake a dessert that would make Grandma proud!

French Vanilla Glazed Peach Cobbler | | #TakeBackVanilla #CGC #ad

French Vanilla Glazed Peach Cobbler

Yield: serves 8


for the Peach Cobbler:
2 cans (15.25 ounces) peach slices
2 teaspoons cinnamon sugar (1/2 teaspoon cinnamon, 1 & 1/2 teaspoons sugar)
1 box (16.5 ounces) butter golden cake mix
1 stick butter
1/2 cup light brown sugar
for the French Vanilla Glaze:
1/2 cup powdered sugar


    for the Peach Cobbler:
  1. Preheat the oven to 375 degrees.
  2. Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a lightly greased 13 x 9 - inch baking pan. Empty the entire contents of the second can of peaches - including the syrup - into the pan. Spread the peaches out evenly across the bottom of the pan. Sprinkle the cinnamon sugar mixture over the top of the peaches.
  3. Sprinkle the cake mix on top of the peaches trying to make sure to evenly cover the peaches.
  4. Cut the butter into thin slices - about a dozen or so - and arrange them across the top of the dry cake mix. Pour the reserved peach syrup over the top of the butter & cake mix. Sprinkle everything with the brown sugar.
  5. Bake in the preheated oven for 45 - 55 minutes or until the crust is no longer soft & has become golden brown. Remove from the oven & allow to cool slightly before glazing.
  6. for the French Vanilla Glaze:
  7. In a small bowl, combine the powdered sugar & Coffee-mate French Vanilla Creamer - use more or less creamer based on how thick/thin you prefer your glaze. Use a spoon to drizzle the glaze over the cobbler.

French Vanilla Glazed Peach Cobbler | | #TakeBackVanilla #CGC #ad


French Vanilla Glazed Peach Cobbler | | #TakeBackVanilla #CGC #ad


So how will you update a classic recipe to #TakeBackVanilla?
Visit Coffee-mateΒ for more delicious recipes!

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this recipe may be showing off at any of these fabulous parties



I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.


  1. says

    Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
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