Welcome to this month’s Secret Recipe Club reveal! This month I had the privilege of getting to pick a recipe from Nicole’s blog – I am a Honey Bee! Getting to spend this past month checking out Nicole’s blog is exactly why I love being a part of the Secret Recipe Club. It introduces me to new blogs & bloggers that otherwise I might not have gotten to know. And I really enjoy Nicole’s blog! She not only share’s recipes, but also shares her love of scrapbooking & travel. Plus she’s a new mom so there are sweet little baby pictures mixed in there too!
As I was looking through Nicole’s recipes trying to decide which one I was going to pick, I will admit it was a tough choice. She had quite a few recipes that I wanted to make. I’m a sucker for Fried Pickles so those were right at the top of the list. Then there were the Tropical Pork Pineapple Kabobs that sound amazing. And then, since I was obviously making a three course meal, her Honeydew Melon Sorbet would definitely be the dessert pick! 😉
Then I saw her HaHa’s Chicken recipe & the name alone won me over! And then the flavors in the dish sealed the deal! This was absolutely a delicious dinner! It’s a simple chicken bake recipe that also serves up the veggies & fruit all in one dish! I was a little worried about the broccoli & peaches working together with the cream sauce but it works great! Nicole recommends serving it over rice, which we are trying to cut back on so I served it with a simple side of roasted potatoes & those were also delicious dipped in the cream sauce!