Garlic Parmesan Crescent Rolls

Refrigerated crescent rolls are given a tasty upgrade with the addition of butter, garlic & Parmesan cheese

Garlic Parmesan Crescent Rolls | www.momstestkitchen.comI have a slight addiction to bread. Probably more than slight. I need my carbs. Pretty much I need some sort of carb with every meal. It’s like my glass of wine.

So for dinner the other night, instead of just making some plain ‘ol rolls, I decided to add some extra goodness to a can of crescent rolls I had in the fridge. And it was awesome! This recipe is super simple but its such a delicious way to upgrade a family favorite side dish.

Simple Garlic Parmesan Crescent Rolls | MomsTestKitchen.com

Garlic Parmesan Crescent Rolls

Yield: 8 rolls

Ingredients

1 roll (8 ounces/8 rolls) Pillsbury refrigerated crescent rolls
4 tablespoons butter
3/4 cup Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley

Instructions

  1. Cook the crescent rolls according to the package directions.
  2. While the rolls are cooking, melt the butter. In a separate small bowl, combine the Parmesan cheese, garlic & parsley until completely mixed.
  3. When the rolls are finished baking & while they are still hot, brush them with the melted butter. Generously sprinkle the rolls with the garlic Parmesan mixture.
  4. Serve warm.
http://momstestkitchen.com/2014/03/garlic-parmesan-crescent-rolls.html

Garlic Parmesan Crescent Rolls | Mom's Test Kitchen | #semihomemade

 

 

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