Simple to make breaded Ginger Chicken with Apricot Sauce is not only a family friendly dinner but a budget friendly one as well!
So it’s been a while since I shared the last #FrugalFixins recipe. Between the appetizer action we had going on & well, just life in general, the weeks slipped past me for getting this next recipe posted!
So let’s just dive right into this one, shall we! This simple but elegant chicken with apricot sauce was absolutely delicious and would make a great dinner for Valentine’s Day! It’s a super simple dish to make but seems like it would be more way more time consuming than it was!
So let’s break down the cost:
chicken breasts – $2.71
flour – $.06
garlic powder – $.05
ginger – $.20
egg – $.11
butter – $.22
apricot preserves – $.74
dijon mustard – $.16
So our grand total for this dinner is $4.25 & it fed us for one night. I served it with a couple of simple steamed veggies on the side ($1 each). I was originally going to serve it over rice but decided against it since the chicken was breaded. Trying to at least cut out a few carbs! 😉
RECIPE INSPIRED BY: Seeded at the Table
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