Good morning everyone! It’s Julie from White Lights on Wednesday. Today I wanted to share a really easy to make breakfast sandwich that is completely delicious. As in you’ll never even bat an eyelash at an Egg McMuffin again. I originally planned on sharing this dish as part of Bacon Month back in August, but I ate the whole thing before getting a picture. So I got to make another for this post. Darn.
This sandwich is really great for brunch or an easy buffet style breakfast. You can make the eggs and keep the in a chaffing dish, and then guests can top their sandwiches any way they like. Think make-your-own-sandwich bar with lots of topping choices. would totally top these eggs with sun-dried tomatoes and spread some pesto aioli on the bun. Mmmmm… But bacon and avocado is my fave and this sandwich is hard to top!