Roasted Fingerling Potatoes with Shallots & Rosemary #SecretRecipeClub

Roasted Fingerling Potatoes with Shallots & Rosemary

 

Welcome to November’s Secret Recipe Club Reveal!  This month I was given the wonderful blog, Karen’s Kitchen Stories, to pick a recipe from.  Karen has an amazing recipe index that is packed full of bread recipes!  Being the carb-addict that I am, I was in hog heaven reading through her recipes!  I thought I had narrowed down my choices to either Karen’s Cinnamon Sugar Pull Apart Bread recipe or Garlic & Sea Salt Pita Chips.  But then I kept scrolling through her index and came to the main dishes & side dishes.  And then I saw the winning recipe!

 

Roasted Fingerling Potatoes with Shallots & Rosemary

 

I’m a sucker for roasted potatoes & so Karen’s Roasted Fingerling Potatoes with Shallots and Rosemary won out!  And I’m so happy I ended up choosing this recipe!  It was absolutely delicious!  I made a large pan of the potatoes in the late morning and I ended up munching on them ALL day!  This pretty much became my lunch!  It would be a perfect side dish for the Holidays or great paired with a simple grilled meat.  No matter what you serve it with, you’ll love the potatoes!

 

Roasted Fingerling Potatoes with Shallots & Rosemary

 

Thank you Karen for sharing such a great recipe!

 

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Comments

  1. says

    This looks great! We’ve been doing something similar with just potatoes but using the shallots and rosemary elevates it so much. Will definitely be adding those to the mix next time.

  2. says

    This is perfection! I make this but with garlic instead of shallots. Will have to give your way a go soon!

    And, speaking of carb addicts, I often roast potatoes and cauliflower with rosemary and garlic in the oven, then toss with pasta and cheese. Carb overload, so soo good!

  3. says

    Wow, your photos are amazing! What a great recipe you picked, made my mouth water…

    it would be wonderful in place of the regular mashed potatoes for Thanksgiving, that’s for sure!

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