Slow Cooked Cuban Pulled Pork

This pork was amazing.  Juicy, tender and the flavor was just perfect.  Serve it on your favorite baguette ~ be sure to toast it up with some butter first ~ with some lettuce, cilantro, caramelized onions, mayo and maybe even some pickles if you’re really adventurous.  Trust me, you won’t be disappointed.



SLOW COOKED CUBAN PULLED PORK

INGREDIENTS:
  • 1 & 1/2 pounds pork shoulder butt country style ribs
  • 3 cups orange juice
  • 2 tablespoons olive oil
  • juice from 1 small lime
  • 2 tablespoons roasted garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon almond extract
  • salt & pepper to season


COOKING DIRECTIONS:

  1. Combine all ingredients in a slow cooker. Cook on low for 7-8 hours.
  2. Break apart the pork with 2 forks and serve.
 
RECIPE INSPIRED BY: Use Real Butter   

THIS RECIPE MAY BE SHARED AT ANY OF THESE FABULOUS PARTIES
   

    Comments

    1. says

      This just looks fantastic! I love it! And I LOOOOVE pretty much any recipe that I can cook in my crock pot! Thanks so much for sharing this on my brand new link party…the FESTIVE FRIDAY FIESTA!!! Have a great weekend!!!!

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