Two things for this dish:
First: I had no idea how this dish was going to turn out. I did not realize that the pork chops would fall apart as they cooked and that the soup would turn into a gravy. I would have served this over mashed potatoes or maybe rice if I had. Oh well, next time.
Second: I felt like it was a very salty dish. The Hubs said it was fine but to me it was salty. I would use low sodium soup instead. Again, next time.
1 pound center cut pork chops
1 packet (1 ounce) ranch salad dressing & seasoning mix
2 cans (10.75 ounces) cream of chicken soup
It really doesn’t get much simpler than this ~ combine all of the ingredients in your crockpot and cook on low for 8-9 hours. Cook for less time if you want your pork chops to stay whole
RECIPE INSPIRED BY: Living Laughing & Loving