Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Lots of great prizes will be up for grabs so you do not want to miss one single day. Follow #AppetizerWeek on Twitter to keep up to date with all our amazing recipes and giveaways!
I’m a huge hummus fan! I could eat it probably every day! I love eating it as a dip with pita chips but I also love it on my wraps & sandwiches.
This Green Hummus (or spinach hummus) is packed full of fresh spinach to give it an amazing flavor. I will say though, if you aren’t a fan of spinach, you probably won’t enjoy this. The spinach flavor isn’t consuming but it is strong but it’s delicious! Nice & creamy, spinach hummus is the perfect healthy appetizer option!
Be sure to visit all the other Appetizer Week blogs for more amazing recipes:
- Bacon Jalapeno Poppers by Cravings of a Lunatic
- Cheesy Goodness Melts by Kiss My Smoke
- Turkey Meatballs with Blackberry Sauce by Frugal Antics of a Harried Homemaker
- BBQ Flavored Popcorn by Hezzi-D’s Books and Cooks
- Loaded Sweet Potato Waffle Fries by Food Done Light
- Caramelized Onion Dip by Cooking in Stilettos
- Bacon Wrapped Smokies with Brown Sugar by What’s Cooking, Love?
- Almond Crusted Baked Eggplant by Je suis alimentageuse
- Chicken Mozzarella Potstickers by Makobi Scribe
- Crab Rangoon Dip by Rants From My Crazy Kitchen
- Mini Chicken Tacos by Clarks Condensed
- Cured Ham & Olive Tortilla Pinwheels by From Gate to Plate
- Mustard and Gruyere Batons by Karen’s Kitchen Stories
- Spiced Nuts by My Catholic Kitchen
- Crispy Cheese Twists by Life Off the Clock
- Baked Sriracha Bites by Organized Island
- Mini Pita Pizzas by Home Cooking Memories
- Slow Cooker Salsa Pulled Chicken Sliders by Cupcakes & Kale Chips
- Green Hummus by Mom’s Test Kitchen
- Baked Mozzarella Sticks by Try Anything Once Culinary
- Low Sodium Cauliflower-Potato Bitesby Cookerati
- Pickled Pepper and Pepperoni Puff Pastry Pizza/Pinwheelsby Farm Fresh Feasts
- Sriracha Chicken Pocketsby Lemons for Lulu
- Candied Baconby That Skinny Chick Can Bake
- Baby Asparagus Wrapped in Prosciuttoby Food Lust People Love
- Crispy Baked Green Bean Friesby Dizzy Busy and Hungry
Be sure to keep reading past the Green Hummus {aka spinach hummus} recipe to enter the #Savorx Giveaway!
Green Hummus {aka spinach hummus}
Ingredients
- 3-4 tablespoons olive oil divided
- 2 cloves minced garlic
- 5 ounces fresh baby spinach
- 1 can 15 ounces chickpeas, drained & rinsed, reserving 2 tablespoons of liquid from the can
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic and saute for about 1 minute or until fragrant. Add the spinach & cook about 2 minutes or until wilted. Remove from the heat.
- Add the chickpeas along with the reserved liquid to the skillet. Toss lightly just to combine.
- Add the contents of the skillet to a food processor. Cover & process until smooth, adding olive oil as needed to reach desired consistency.
And now for the giveaway:
Our sponsor today is Savorx. They are providing a Spiceologist Block. Knife block meets spice rack in this beautiful European Beech block filled with 22 glass vials of fresh spices. Beautify your kitchen in one easy step! Not only is it gorgeous it will help you be creative in the kitchen by keeping your most used spices close at hand. You can follow Savorx on Facebook.
I love cayenne pepper on everything!
Gah! One? I have to pick ONE????? Smoked paprika….or garlic powder….or saffron. Seriously. I can’t pick.