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Green Hummus aka spinach hummus #Savorx #AppetizerWeek

Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Lots of great prizes will be up for grabs so you do not want to miss one single day. Follow #AppetizerWeek on Twitter to keep up to date with all our amazing recipes and giveaways!

Spinach Hummus | Mom's Test Kitchen | #AppetizerWeek

I’m a huge hummus fan! I could eat it probably every day! I love eating it as a dip with pita chips but I also love it on my wraps & sandwiches.

This Green Hummus (or spinach hummus) is packed full of fresh spinach to give it an amazing flavor. I will say though, if you aren’t a fan of spinach, you probably won’t enjoy this. The spinach flavor isn’t consuming but it is strong but it’s delicious! Nice & creamy, spinach hummus is the perfect healthy appetizer option!

Spinach Hummus | www.momstestkitchen.com

Be sure to visit all the other Appetizer Week blogs for more amazing recipes:

Spinach Hummus #AppetizerWeek

Be sure to keep reading past the Green Hummus {aka spinach hummus} recipe to enter the #Savorx Giveaway!

Spinach-Hummus | Mom's Test Kitchen

Green Hummus {aka spinach hummus}


  • 3-4 tablespoons olive oil divided
  • 2 cloves minced garlic
  • 5 ounces fresh baby spinach
  • 1 can 15 ounces chickpeas, drained & rinsed, reserving 2 tablespoons of liquid from the can


  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic and saute for about 1 minute or until fragrant. Add the spinach & cook about 2 minutes or until wilted. Remove from the heat.
  • Add the chickpeas along with the reserved liquid to the skillet. Toss lightly just to combine.
  • Add the contents of the skillet to a food processor. Cover & process until smooth, adding olive oil as needed to reach desired consistency.
Tried this recipe?Let us know how it was!


And now for the giveaway:

Savorx Giveaway #AppetizerWeek

Our sponsor today is Savorx. They are providing a Spiceologist Block. Knife block meets spice rack in this beautiful European Beech block filled with 22 glass vials of fresh spices. Beautify your kitchen in one easy step! Not only is it gorgeous it will help you be creative in the kitchen by keeping your most used spices close at hand. You can follow Savorx on Facebook.

a Rafflecopter giveaway



***Disclaimer: This giveaway is being provided by SavorX. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***


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