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Simple Chicken Tortilla Casserole

July 11, 2013 by Jaime @ Mom's Test Kitchen 17 Comments

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This Simple Chicken Tortilla Casserole is exactly that.  It’s simple, easy, & quick to throw together.  No layering the ingredients.  No mixing some of the ingredients together in separate bowls.  One bowl & one casserole dish & you’re done.  If you’re feeling really resourceful, you realistically could do it all in just your casserole dish 🙂

Simple Chicken Tortilla Casserole | www.momstestkitchen.com

 

Simple Chicken Tortilla Casserole | www.momstestkitchen.com

 

Simple Chicken Tortilla Casserole | www.momstestkitchen.com

 

SIMPLE CHICKEN TORTILLA CASSEROLE
YIELD: 8 servings
INGREDIENTS:
  • 5 burrito style flour tortillas
  • 1 can (12.5 ounces) chicken in water, drained
  • 2 cans (10.5 ounces) cream of chicken soup
  • 1 container (8 ounces) sour cream
  • 1 can (10 ounces) diced tomatoes & green chilies, drained
  • 3/4 cups salsa
  • 2 cups shredded cheese ~ I used Mozzarella
INSTRUCTIONS:
Preheat your oven to 350 degrees. Grease a 9×13 inch casserole dish.
Stack all 5 tortillas on top of each other. Roll the tortillas up & then slice them into strips, about 1/4 – 1/2 inch thick.
Combine the tortilla strips, chicken, soup, sour cream, rotel, salsa & 1 & 1/2 cups of the cheese in a large bowl. Stir to make sure its well mixed. Pour the ingredients into your prepared casserole dish & cover with foil.
Bake for 45 minutes. Remove the foil & add the remaining 1/2 cup of cheese to the top of the casserole. Bake for an additional 10-15 minutes or until the cheese is melted & the casserole is hot & bubbling.
BEFORE YOU HEAD OUT, CHECK OUT THESE OTHER GREAT CASSEROLES:
Chicken & Cornbread Casserole | Mom's Test KitchenCHICKEN & CORNBREAD CASSEROLE
Creamy Zucchini Parmesan Pasta | Mom's Test KitchenCREAMY ZUCCHINI PARMESAN PASTA
Fake Out Lasagna | Mom's Test KtichenFAKE OUT LASAGNA

 

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Filed Under: Main Dishes, Recipes Tagged With: Casserole, chicken, Most Popular, Tortilla

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Reader Interactions

Comments

  1. Katy Blevins

    March 2, 2016 at 3:59 pm

    Yum this looks so good! Have to try it out one night, thanks for sharing!

    Reply
  2. Michelle@TheRibbonRetreat

    January 28, 2015 at 11:23 pm

    Oh man…yummy, yummy! I seriously can’t wait to make this recipe for my family! It is going to be a hit with my kiddos and hubby! Thank you for sharing! PINNED!

    Reply
  3. toni

    December 8, 2014 at 5:12 pm

    this looks really good but for some reason I only get a small part of your blog page. I only get a small area in the center of the page. It is blank pale pink on both sides laterally so I get the ingredients but only a portion of the directions. Has anyone else had a problem with this? Thanks. tonilea

    Reply
  4. Heather+@+My+Overflowing+Cup

    November 9, 2014 at 10:44 pm

    Enchiladas are one of my favorite dishes! I love dinners that are quick, easy, and one-bowl. Thanks so much for the recipe.

    Reply
  5. Kimberly

    September 15, 2014 at 12:33 pm

    I need to make this! Yum. Pinned. Lou Lou Girls

    Reply
  6. Alecia

    September 15, 2014 at 10:30 am

    Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.

    Reply
  7. Dorothy at Shockingly Delicious

    February 24, 2014 at 7:08 am

    Jaime, I had fun exploring your blog this month for Secret Recipe Club, and I chose this recipea as the one I would recreate. We’re big tortilla, chicken and cheese people, so I knew it was going to rock, even with the couple of small changes I made to suit us. Here’s my version if you’d like to see: https://www.shockinglydelicious.com/simple-cheesy-chicken-tortilla-casserole/.

    Next up I want to make your Cilantro Cream Chicken. What fun!

    Reply
  8. Gwenivere

    February 12, 2014 at 4:01 am

    When you say easy and quick, you mean it! I am so excited to make this. It has all ingredients my kids will love and none that they don’t. Plus I am always looking for an easy, simple recipe that tastes good too. Out of the box meals come with a price; frozen fresh is not the same thing as straight out of the oven. Thanks dearly for posting this recipe. You can be sure it’ll be on our table this week! Keep up the excellent work!

    Reply
    • Jaime @ Mom's Test Kitchen

      February 13, 2014 at 7:13 pm

      I hope you & your family enjoy it Gwenivere!!

      Reply

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