This Simple Chicken Tortilla Casserole is exactly that. It’s simple, easy, & quick to throw together. No layering the ingredients. No mixing some of the ingredients together in separate bowls. One bowl & one casserole dish & you’re done. If you’re feeling really resourceful, you realistically could do it all in just your casserole dish 🙂
SIMPLE CHICKEN TORTILLA CASSEROLE
YIELD: 8 servings
INGREDIENTS:
- 5 burrito style flour tortillas
- 1 can (12.5 ounces) chicken in water, drained
- 2 cans (10.5 ounces) cream of chicken soup
- 1 container (8 ounces) sour cream
- 1 can (10 ounces) diced tomatoes & green chilies, drained
- 3/4 cups salsa
- 2 cups shredded cheese ~ I used Mozzarella
INSTRUCTIONS:
Preheat your oven to 350 degrees. Grease a 9×13 inch casserole dish.
Stack all 5 tortillas on top of each other. Roll the tortillas up & then slice them into strips, about 1/4 – 1/2 inch thick.
Combine the tortilla strips, chicken, soup, sour cream, rotel, salsa & 1 & 1/2 cups of the cheese in a large bowl. Stir to make sure its well mixed. Pour the ingredients into your prepared casserole dish & cover with foil.
Bake for 45 minutes. Remove the foil & add the remaining 1/2 cup of cheese to the top of the casserole. Bake for an additional 10-15 minutes or until the cheese is melted & the casserole is hot & bubbling.
BEFORE YOU HEAD OUT, CHECK OUT THESE OTHER GREAT CASSEROLES:
CHICKEN & CORNBREAD CASSEROLE
CREAMY ZUCCHINI PARMESAN PASTA
FAKE OUT LASAGNA
Yum this looks so good! Have to try it out one night, thanks for sharing!
Oh man…yummy, yummy! I seriously can’t wait to make this recipe for my family! It is going to be a hit with my kiddos and hubby! Thank you for sharing! PINNED!
this looks really good but for some reason I only get a small part of your blog page. I only get a small area in the center of the page. It is blank pale pink on both sides laterally so I get the ingredients but only a portion of the directions. Has anyone else had a problem with this? Thanks. tonilea
Enchiladas are one of my favorite dishes! I love dinners that are quick, easy, and one-bowl. Thanks so much for the recipe.
I need to make this! Yum. Pinned. Lou Lou Girls
Thank you for linking up to Tickle My Tastebuds Tuesday last week. As one of the co-hosts, I will be featuring your recipe on Tickle My Tastebuds Tuesday this week on my site, Detours in Life. Congrats! Please stop by and grab a feature button when you get a chance.
Jaime, I had fun exploring your blog this month for Secret Recipe Club, and I chose this recipea as the one I would recreate. We’re big tortilla, chicken and cheese people, so I knew it was going to rock, even with the couple of small changes I made to suit us. Here’s my version if you’d like to see: https://www.shockinglydelicious.com/simple-cheesy-chicken-tortilla-casserole/.
Next up I want to make your Cilantro Cream Chicken. What fun!
When you say easy and quick, you mean it! I am so excited to make this. It has all ingredients my kids will love and none that they don’t. Plus I am always looking for an easy, simple recipe that tastes good too. Out of the box meals come with a price; frozen fresh is not the same thing as straight out of the oven. Thanks dearly for posting this recipe. You can be sure it’ll be on our table this week! Keep up the excellent work!
I hope you & your family enjoy it Gwenivere!!