This recipe was originally shared as a guest post on Pamela’s Heavenly Treats
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I absolutely love to bake! Plus I have a MAJOR sweet tooth so I’m the one that always wants dessert after every meal. And just in case these cupcakes didn’t give it away, chocolate & peanut butter is my absolute favorite combination.
INGREDIENTS:
- 1 box (10.5 ounces/snack size) brownies
- 1 egg
- 1/4 cup oil
- 2 tablespoons water
- 1 teaspoon vanilla
- 2 packets (1.63 ounces) peanut butter M&Ms
- 1/2 cup powdered sugar
- 2 tablespoons creamy peanut butter
- 1 tablespoon + milk
- 1 teaspoon vanilla
LETS COOK:
- Preheat the oven to 325 degrees. Grease an 8×8 inch pan.
- Combine the brownie mix, egg, oil, water & 1 tsp vanilla in a medium size bowl. Stir until well moistened. Fold in the M&Ms.
- Pour the batter into your pan.
- Bake for 25-30 minutes or until brownies are done ~ to tell if they are done, insert a toothpick about an inch from the edge of the pan, it should come out clean
- In a small bowl, combine the powdered sugar, peanut butter, milk & remaining tsp vanilla. Add additional milk until the glaze is just thin enough to be poured.
- Pour the glaze over the warm brownies, spread with a knife if necessary.
- Allow the glaze to set.
- Store brownies in an airtight container.
THIS RECIPE PROUDLY SHARED AT THESE FABULOUS PARTIES
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I want to lick that frosting off. 🙂
Totally needed something else to add to my Peanut Butter and Chocolate pinboard!
Gosh – these look so scrumptious!
Those look absolutely amazing. I licked the screen.
LOL, you just cracked me up!!
Oh man these look delicious! I’d love for you to link them to my new party “Do Your Thing”…https://www.atkinsondrive.com/do-your-thing-link-party-week-1/ !
Jamie, they look awesome. I was wondering if you would like to co-host my 12 days of Christmas linky. For Christmas cookies from 12/1 to 12/12. You may have something planned already but I wanted to ask you first! Sarah