Peanut Butter Glazed Brownies

LETS COOK:

1. Preheat the oven to 325 degrees. Grease an 8×8 inch pan.
2. Combine the brownie mix, egg, oil, water & 1 tsp vanilla in a medium size bowl. Stir until well moistened. Fold in the M&Ms.
3. Pour the batter into your pan.
4. Bake for 25-30 minutes or until brownies are done ~ to tell if they are done, insert a toothpick about an inch from the edge of the pan, it should come out clean
5. In a small bowl, combine the powdered sugar, peanut butter, milk & remaining tsp vanilla. Add additional milk until the glaze is just thin enough to be poured.
6. Pour the glaze over the warm brownies, spread with a knife if necessary.
7. Allow the glaze to set.
8. Store brownies in an airtight container.