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Peanut Butter Glazed Brownies

November 6, 2012 by Jaime @ Mom's Test Kitchen 8 Comments

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This recipe was originally shared as a guest post on Pamela’s Heavenly Treats

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I absolutely love to bake!  Plus I have a MAJOR sweet tooth so I’m the one that always wants dessert after every meal.  And just in case these cupcakes didn’t give it away, chocolate & peanut butter is my absolute favorite combination. 

 
INGREDIENTS:
  • 1 box (10.5 ounces/snack size) brownies
  • 1 egg
  • 1/4 cup oil
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 packets (1.63 ounces) peanut butter M&Ms
  • 1/2 cup powdered sugar
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon + milk
  • 1 teaspoon vanilla


LETS COOK:

  1. Preheat the oven to 325 degrees. Grease an 8×8 inch pan.
  2. Combine the brownie mix, egg, oil, water & 1 tsp vanilla in a medium size bowl. Stir until well moistened. Fold in the M&Ms.
  3. Pour the batter into your pan.
  4. Bake for 25-30 minutes or until brownies are done ~ to tell if they are done, insert a toothpick about an inch from the edge of the pan, it should come out clean
  5. In a small bowl, combine the powdered sugar, peanut butter, milk & remaining tsp vanilla. Add additional milk until the glaze is just thin enough to be poured.
  6. Pour the glaze over the warm brownies, spread with a knife if necessary.
  7. Allow the glaze to set.
  8. Store brownies in an airtight container.
THIS RECIPE PROUDLY SHARED AT THESE FABULOUS PARTIES

 

 
If you like this recipe, I hope you’ll stop by & check out some of my others! You can also stay up to date on my newest recipes by joining any of my social network communities!
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Filed Under: Brownies, Candy, Desserts, Peanut Butter

Previous Post: « Hoisin Glazed Pork Chops
Next Post: Almond Truffles »

Reader Interactions

Comments

  1. Dorothy @ Crazy for Crust

    November 16, 2012 at 9:31 pm

    I want to lick that frosting off. 🙂

    Reply
  2. Carrie @ My Favorite Finds

    November 7, 2012 at 8:54 pm

    Totally needed something else to add to my Peanut Butter and Chocolate pinboard!

    Reply
  3. Winnie

    November 6, 2012 at 7:54 pm

    Gosh – these look so scrumptious!

    Reply
  4. Emily

    November 6, 2012 at 4:35 pm

    Those look absolutely amazing. I licked the screen.

    Reply
    • Jaime @ Mom's Test Kitchen

      November 6, 2012 at 9:29 pm

      LOL, you just cracked me up!!

      Reply
  5. Sam M. | Atkinson Drive

    November 6, 2012 at 12:36 pm

    Oh man these look delicious! I’d love for you to link them to my new party “Do Your Thing”…https://www.atkinsondrive.com/do-your-thing-link-party-week-1/ !

    Reply
  6. Sarah Carletti

    November 6, 2012 at 12:13 pm

    Jamie, they look awesome. I was wondering if you would like to co-host my 12 days of Christmas linky. For Christmas cookies from 12/1 to 12/12. You may have something planned already but I wanted to ask you first! Sarah

    Reply

Trackbacks

  1. Chocolate Overload Loaded Brownies - Chocolate Chocolate and More! says:
    April 7, 2019 at 11:25 pm

    […] Banana Cake with Caramel Filling from Crazy for Crust Apple Pie Cupcakes from The Melrose Family Peanut Butter Glazed Brownies from Mom’s Test Kitchen Fully Loaded Hot Fudge Bars from Back for Seconds Best Bundt Cake […]

    Reply

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