Next up in the party is another Carrie that I absolutely adore! And she sure does know what I love!! It doesn’t get any better than this dessert combo!
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Hi, everyone! I’m Carrie, and I blog over at My Favorite Finds. When Jaime asked for me to be part of her Blogiversary and to share one of my {FAVORITE} dessert recipes, I knew a peanut butter and chocolate creation was in order! You see, Jaime and I both have a LOVE for this combo-and when it comes to desserts, my Peanut Butter and Chocolate pinboard is one of the first ones I visit! So today, I bring you the Peanut Butter Cheeseball-perfect for parties of any sort….girl nights, pity parties, birthday parties, you get the picture!
So, are you drooling all over your keyboard right now? Stop trying to lick the screen….wait, that’s me :).
That’s how I felt when I first saw this on The Girl Who Ate Everything. Oh.my.stars.
It was IMMEDIATELY pinned to my Peanut Butter and Chocolate Pinboard (yes, I have one devoted specifically to that combination of foods).
It’s a perfect party food! In fact, when I pull it out of the freezer to serve it, guests typically say, “Oh my gosh. What is that?!”
Ingredients:
*Low Fat Cream Cheese, softened
*1 cup powdered sugar
*3/4 cup peanut butter
*3 Tablespoons packed brown sugar
*3/4 cup chocolate chips
*3/4 cup peanut butter chips
*Low Fat Cream Cheese, softened
*1 cup powdered sugar
*3/4 cup peanut butter
*3 Tablespoons packed brown sugar
*3/4 cup chocolate chips
*3/4 cup peanut butter chips
Directions:
1. In a stand mixer, using the paddle attachment, beat the cream cheese, powdered sugar, brown sugar, and peanut butter until it is smooth.
2. Tear off a large piece of saran wrap, and place the mixture in the middle. Wrap it up, and form it into a ball. Place it in the freezer for about 90 minutes.
3. Remove it from the freezer, and roll it in the chocolate chips and the peanut butter chips.
4. Freeze it again for about 1-2 hours.
5. Serve with vanilla wafers, graham crackers, or just eat it with a spoon :).
1. In a stand mixer, using the paddle attachment, beat the cream cheese, powdered sugar, brown sugar, and peanut butter until it is smooth.
2. Tear off a large piece of saran wrap, and place the mixture in the middle. Wrap it up, and form it into a ball. Place it in the freezer for about 90 minutes.
3. Remove it from the freezer, and roll it in the chocolate chips and the peanut butter chips.
4. Freeze it again for about 1-2 hours.
5. Serve with vanilla wafers, graham crackers, or just eat it with a spoon :).
If you enjoyed this recipe, I hope you’ll come over and visit My Favorite Finds! Each week I share recipes, organization, Disney travel tips, and crafty creations with my readers. I host Must Try Monday {a menu and recipe link party} AND I cohost Pinworthy Projects each week as well! I hope you’ll join me!
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ONE YEAR AGO: Sweet & Sour Chicken Stir-Fry
wow yum! your guest posters really bring it, huh? drool…. 🙂
thanks for stopping by the Grow Your Blog Hop with us today! 🙂
I do have some awesome friends (you included!!) 🙂 Thanks for hosting!
MMMMMM I can’t stop licking my screen! 😉