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Peach Streusel Muffins

I’m so excited to have Carrie from My Favorite Finds hanging out with us today!  Carrie is one of my absolute favorite bloggers!!  I get the joy of contributing to her site every month with a yummy breakfast recipe so she’s here today returning the favor!!  I know y’all are going to love her & these delicious Peach Streusel Muffins she’s sharing!!!

Family Beach

Hi everyone! My name is Carrie, and I blog over at My Favorite Finds. On My Favorite Finds, you’ll find tutorials, recipes, organization ideas, and Disney travel tips! I love to share my {FAVORITE} ideas with my readers, and I hope you’ll check it out. I’m addicted to Starbucks, reading, shopping, and my sweet kids and hubby. I’m always looking for a new recipe or craft to fill our bellies or beautify our home. I’m also slightly addicted to planning, and going on, Disney vacations with my family. I love sharing my ideas about Disney planning on my blog AND on Chip & Co. Each week I co-host Pinworthy Projects, where you can share your latest pinworthy crafts, DIY projects, and recipes. Come over and join in the fun.


 Peach Streusel Muffins were a MUST when we came home with this whole box of peaches. I mean, fresh peaches are yummy, but I decided these would be great for our church 4th of July potluck. I added them to the serving tray with some fresh peaches, so they even looked pretty! I love just about anything with streusel on the top, and these were no exception. They are BEST if you eat them fresh out of the oven, so you may want to consider that when you make them. Enjoy! 

These Peach Streusel Muffins are perfect for summer breakfast!  Eat them fresh out of the oven!

Peach Streusel Muffins
{from MyRecipes}  

1/4 cup butter {softened}
1/3 cup sugar
1 large egg
2 1/3 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh peaches, chopped and peeled  

1/4 cup sugar
3 Tablespoons flour
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chilled butter

1. Beat the softened butter, sugar, and egg until creamy and well incorporated.
2. In a small bowl, stir together the flour, baking powder, and salt. Add the flour mixture, alternately with the milk until everything is mixed well.
3. Gently stir in the peaches and vanilla extract.
4. Prepare your muffin tin by lining it with paper liners. Spoon the muffin mixture into the lined muffin tin, filling them almost to the top.
5. In a small bowl, mix the sugar, flour, cinnamon, and chilled butter. It should look crumbly. Sprinkle the topping evenly over the muffins.
6. Bake at 375 for about 20-25 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
Enjoy with a cup of coffee for breakfast!

If you like these muffins, you might enjoy the following posts: Streusel Topped Blueberry Muffins, Lemon Blueberry Loaf, and more from my Recipes Page




  1. Hi Carrie and Jamie, I was just sharing posts via Triberr and instantly stopped what I was doing and came over to check out this recipe. This sounds wonderful. We have an abundance of peaches available through farmer markets this summer and I will be making this recipe. :-)Back to share more Triberr posts.

  2. Hey Carrie and Jamie, these look pretty tasty. Have you tried them with apricots or plums? I guess that could be an easy substitution. I recently joined this site, it’s pretty great for a stay at home mom, learning alot more about pastry and baking each day. http://www.pastrytraining.com – maybe you will like it as well!

  3. Hi Carrie and Jamie! These look so tasty and super easy to make, we have peaches popping all over the place at the grocery stores around here with great prices. Will give this recipe a try. Pining to my Sweet Tooth Treats board! Thanks for sharing,lizy

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