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Parmesan Crusted Carrots

May 1, 2013 by Jaime @ Mom's Test Kitchen 4 Comments

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These carrots were a really nice twist on a typical side dish.  Instead of just cooking the carrots in butter, the addition of the Parmesan cheese just adds a great new flavor!

I served these carrots with some simple marinate from a bottle pork chops.

PARMESAN CRUSTED CARROTS

YIELD: 6 servings

INGREDIENTS:

  • 1 bag (1 pound) baby carrots
  • 1 tablespoon butter
  • 1/4 cup grated Parmesan cheese

COOKING DIRECTIONS:

  1. Place the carrots into a large skillet and cover them with water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 15 minutes or so. Drain the carrots.
  2. Add the butter to the skillet and increase the heat to medium. Stir the butter in with the carrots and cook for 1 to 2 minutes.
  3. Sprinkle the Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.

RECIPE INSPIRED BY: allrecipes


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Filed Under: Carrots, Cheese, Savory, Side Dish, Vegetables

Previous Post: « Cherry Dessert Casserole #CountryCrockStars
Next Post: Cherry Lemonade Cupcakes »

Reader Interactions

Comments

  1. miss messy

    May 2, 2013 at 1:23 pm

    What a super idea! Yum! I’ll be trying these!

    Reply
  2. cooking with curls

    May 2, 2013 at 12:02 am

    I love simple side dishes! Those look really good 🙂

    Reply

Trackbacks

  1. Ranch Glazed Carrots says:
    March 11, 2014 at 6:05 am

    […] If you enjoyed this Ranch Glazed Carrots recipe, you might also like these Easy Mashed Sweet Potatoes, Honey Glazed Carrots in the Slow Cooker or Parmesan Crusted Carrots! […]

    Reply
  2. Slow Cooker Vegetable Parmesan Quinoa - Cupcakes & Kale Chips says:
    February 27, 2014 at 12:01 am

    […] Parmesan Crusted Carrots from Mom’s Test Kitchen […]

    Reply

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