So I know I just shared another popcorn recipe with y’all on Friday but this Monkey Bread Popcorn was just too good to wait to share! This popcorn tastes like a mixture of monkey bread & cinnamon toast crunch. It is awesome!
I ate it all. By myself. In about 24 hours.
I will be spending the rest of the week in stretchy pants.
MONKEY BREAD POPCORN
YIELD: 4 servings
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INGREDIENTS:
- 2 bags microwave popcorn, popped & unpopped kernels removed
- 1/3 cup butter
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
INSTRUCTIONS:
Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
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I can’t even look at these pictures without salivating. Thank you so much for participating in our link party last week. We hope to see you at our next Blog Strut Linky Party at mypersonalaccent.com!
Oh my gosh this sounds unreal! 😀
These look so good! Wow 🙂
Hmmmm this sounds sooo yummy!
WHat!? Oh how fab! I’m so glad I have a popcorn pinboard! I’m so making this soon!
I love popcorn! This looks delish!
Wow – this looks amazing! Excited we’re featuring it tomorrow for Wonderful Food Wednesday 🙂
Just saw Liz tweet this and had to visit your blog. What great spread.. Peanut butter popcorn for me please..
What a great idea for popcorn! I think I’ll need a double batch!
Jamie, this sounds totally awesome! Pinning and thanks for sharing! 🙂
Oh, wow. That sounds so good! I am pinning both these popcorn recipes!
Karen