So I know I just shared another popcorn recipe with y’all on Friday but this Monkey Bread Popcorn was just too good to wait to share! This popcorn tastes like a mixture of monkey bread & cinnamon toast crunch. It is awesome!
I ate it all. By myself. In about 24 hours.
I will be spending the rest of the week in stretchy pants.
MONKEY BREAD POPCORN
YIELD: 4 servings
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INGREDIENTS:
- 2 bags microwave popcorn, popped & unpopped kernels removed
- 1/3 cup butter
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
INSTRUCTIONS:
Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.
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Oh, wow. That sounds so good! I am pinning both these popcorn recipes!
Karen
Jamie, this sounds totally awesome! Pinning and thanks for sharing! 🙂
What a great idea for popcorn! I think I’ll need a double batch!
Just saw Liz tweet this and had to visit your blog. What great spread.. Peanut butter popcorn for me please..
Wow – this looks amazing! Excited we’re featuring it tomorrow for Wonderful Food Wednesday 🙂
I love popcorn! This looks delish!
WHat!? Oh how fab! I’m so glad I have a popcorn pinboard! I’m so making this soon!
Hmmmm this sounds sooo yummy!
These look so good! Wow 🙂
Oh my gosh this sounds unreal! 😀
I can’t even look at these pictures without salivating. Thank you so much for participating in our link party last week. We hope to see you at our next Blog Strut Linky Party at mypersonalaccent.com!