



- 3/4 cup butter
- 3 cups sugar
- 3/4 cup heavy whipping cream
- 1 package (12 ounces) white baking chips
- 1 jar (7 ounces) marshmallow creme
- 4 teaspoons orange extract
- 4 tablespoons Champagne
- 12 drops yellow food coloring
- 5 drops red food coloring
by Jaime @ Mom's Test Kitchen 18 Comments
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LOOKS and sounds decadent!! I couldn’t wait to see what you made! Have a great day.~ Paula
Oh Jaime I’m so happy to see the fudge came out. I totally want to shove a whole square in my mouth right now! Way to kick some champagne butt mama!
Fantastic idea! Looks delicious!
Thank you Coleen!
Oh, this is crazy creative!! I never would have thought about making fudge with champagne! 🙂
Thank you so much for entering Julie & I’s first ever Spiked! Recipe Challenge! Good luck, lady!
This looks so amazing! I’m just trying to imagine what this tastes like. It sounds so yummy. I love Mimosas. Good Luck!
OMG I’m in love with this flavor combination!!!!!
Thank you so much Aimee! It was so very good!
Oh Jaime, you clever girl! I would never have thought to make fudge with Champagne! This looks heavenly! I pinned your recipe to my new Champagne board (https://pinterest.com/angelamarit/champagne-recipes/) and can’t wait to give these a try!!
Happy Thursday!
ang
jugglingactmama.blogspot.com
This sounds amazing!!
Do these have to stay in the fridge, or do they just need to be in there long enough to set?
Thanks!
I would leave them in the fridge as much as possible just because the longer you have them out the warmer they will get & they will start to lose the firmness. They will be fine to have out if you’re serving them at a party or something, but then I would store any leftovers back in the fridge.
I am not a fudge fan (but these look amazing) and I have a few family members who would LOVE this.