Mom's Test Kitchen

Chocolate Chip Cheesecake Bars by Jamie @ Love Bakes Good Cakes

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Next up we have Jamie from Love Bakes Good Cakes!  I don’t just dig her simply because she has a rockin’ name, she’s an awesome cook, momma, wife & friend!!  She knows how to throw a pretty killer party too 🙂
 
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Hi y’all! I’m Jamie and I blog over at Love Bakes Good Cakes. Don’t let the name fool ya – it’s more than just cakes and sweets. I share family-friendly meals, desserts and an occasional free printable. 

I’m excited to be over at Jaime’s place again! Today, I have a Chocolate Chip Cheesecake Bars recipe for you. It’s easy and satisfies two cravings at once!

Chocolate Chip Cheesecake Bars
Yield: 16 servings

1 tube (18 oz.) refrigerated chocolate chip cookie dough (or 2 cups of homemade cookie dough)
1 pkg. (8 oz.) cream cheese, softened
½ cup sugar
1 egg

Preheat oven to 350°F. Cut the cookie dough in half. To make the crust, press half of the dough into the bottom of a greased 8-inch square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until the mixture is smooth. Spread over the crust. Crumble the remaining cookie dough over the top. Bake for 35-40 minutes or until a toothpick inserted near the center tests clean. Cool completely on a wire rack. Refrigerate any leftovers.

I hope you enjoy!

If you would like to see more great recipes from Love Bakes Good Cakes, stop by my blog, Facebook, Twitter, Pinterest or Google+. 


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