Did you think I had forgotten about #BaconMonth already??? I’m so excited to share this first recipe with you! BLT sandwiches are probably my favorite sandwich of all time. If a BLT is on a menu, there’s no question, that’s what I’m ordering.
This BLT is kicked up with the extra addition of avocado & a sun-dried tomato pesto mayo that is delicious & makes this sandwich one of the top dogs of BLT’s!
KICKED-UP BLT SANDWICH
YIELD: serves 2
YIELD: serves 2
INGREDIENTS:
- 4 slices sandwich bread
- 2 tablespoons mayo
- 1 tablespoon prepared sun-dried tomato pesto
- 8 slices bacon, cooked & cut in half
- 1 whole avocado, peeled & sliced
- tomato slices
- lettuce
COOKING DIRECTIONS:
- {optional} Toast your bread in a skillet with a small amount of butter until light golden brown. Set aside.
- Mix together the mayo & the prepared sun-dried tomato pesto in a small bowl. Refrigerate until ready to prepare sandwiches.
- To Make One Sandwich: Spread the two pieces of bread with 1/2 of the sun-dried tomato mayo mixture. On one piece of bread, lay the bacon on top of the mayo, then top with the lettuce & tomato slices. Lay the slices of 1/2 the avocado on top of the tomato. Top with the second slice of bread, mayo side down.
- Use a sharp knife to cut the sandwich in half (on the diagonal).
RECIPE INSPIRED BY: Pioneer Woman
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This sandwich looks amazing! I love the addition of the avocado- YUM! 🙂
I love anything with avacado! Yum! 🙂
What a great kick with the tomato pesto!! I’ll have to try this recipe soon!
I love the addition of avocado and tomato pesto!!! Sounds yummy 🙂
Oh dear. I love this for so many reasons. BACON!! But everything else too. Craving this. YUM. Pinning!! xoxo