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Homemade Crackers #SecretRecipeClub

April 27, 2014 by Jaime @ Mom's Test Kitchen 27 Comments

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No need to make a trip to the store when you have a snack craving! Instead, you can whip up a batch of customizable Homemade Crackers in less than an hour!

Homemade Crackers | MomsTestKitchen.com | #SecretRecipeClubWelcome to April’s Secret Recipe Club Reveal! This month I had the privilege of getting to check out & pick a recipe to recreate from Kirstin’s blog, Loving Life. I loved spending time checking out her blog this last month! I love the fact that she is not just a foodie & that she even tells you in her welcome that Loving Life doesn’t have a theme, it’s just their life! I think it’s fun to get to know the bloggers outside of the kitchen so I enjoy reading all of the non-food posts too 🙂

Homemade Crackers | MomsTestKitchen.com | #SecretRecipeClub

But of course the recipes will still always win out on getting my attention for the longest amount of time 😉

Kirstin had a long list of recipes that I could choose from & I definitely had a tough time picking just one. I really thought I was going to try out her Oven Baked Zucchini Fries because I had picked up some delicious looking zucchini and squash at the Farmer’s Market but then I saw her Homemade Crackers recipe and decided on that one instead. Trying my hand at making homemade crackers has been on my culinary to-do list for a while now & Kirstin’s recipe sounded delicious & easy. I didn’t have all of the same toppings that Kirstin used for her crackers so I switched mine up a little and gave them a savory, Italian flavor and I thought they were delicious! I’m definitely going to try Kristin’s cracker recipe again & experiment with all sorts of different toppings!

Homemade Crackers | MomsTestKitchen.com | #SecretRecipeClub

 

Homemade Crackers | MomsTestKitchen.com | #SecretRecipeClub

Homemade Crackers

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Ingredients
  

for the crackers:

  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 & 1/2 tablespoons olive oil
  • 1/3 cup water

for the topping:

  • 1 tablespoon roasted sunflower seeds
  • 1/2 teaspoon ground flax seed
  • 1 teaspoon Italian seasoning
  • 1 teaspoon grated Parmesan cheese

Instructions
 

  • Combine the flour and salt in a small bowl. Add the oil & water and stir until you have a ball of dough - gonna be easiest to just use your hands. Set aside and allow to rest for about 15 minutes or so.
  • In a separate small bowl, combine all of the ingredients for the topping. Set aside.
  • Preheat your oven to 450 degrees. Line a baking sheet with parchment paper.
  • Once the dough has rested, flour a working surface and roll the dough out very thin. Using a pizza cutter, cut the dough into squares. Gently pick up each square and place on the lined baking sheet. (Alternately, you could just place the dough on the baking sheet prior to cutting, but with the lip on my baking sheet, it would have been too difficult to cut the squares with the pizza cutter.)
  • Brush each cracker with a small amount of water and then sprinkle with the mixed toppings. Bake for 10-15 minutes, depending on the thickness of your crackers, or until the crackers are starting to turn golden and have become crisp.
  • Store in an airtight container.
Tried this recipe?Let us know how it was!
RECIPE INSPIRED BY: Loving Life

 

 

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Filed Under: Recipes, Snacks Tagged With: Crackers, homemade, savory

Previous Post: « Mother’s Day Brunch Ideas {Round-Up}
Next Post: 10 Not Your Average Backyard BBQ Burgers & a #BurgerNation Giveaway »

Reader Interactions

Comments

  1. Kelley @Miss Information Blog

    May 4, 2014 at 9:22 am

    What a great base recipe to do so many things with! thanks for sharing at Cook it! Craft it! Share it! I can’t wait to see what you’ve got cookin’ for next week!

    Reply
  2. Annamaria @ Bakewell Junction

    May 3, 2014 at 7:42 pm

    Jaime,
    The crackers look great and I’d love for you to link up at #GetHimFed Fridays. The party is open until Sunday night. Hope to see you there.
    Annamaria

    Reply
  3. nicole @ I am a Honey Bee

    May 3, 2014 at 7:23 am

    Oh I would need a big bowl of these. Great pick!

    Hello from Group D

    Reply
  4. Michelle

    May 2, 2014 at 10:15 am

    I’ve wanted to try making crackers for a while. Love the seeds on top of these. And, of course, the parm too.
    Thank you for linking, Jamie. They look great!

    Reply
  5. mjskit

    April 30, 2014 at 10:22 pm

    These crackers look seriously delicious! I love making my own crackers so I will definitely be giving them a try! Thanks for sharing!

    Reply
  6. Mary Kay @ Homemade Cravings

    April 30, 2014 at 8:22 am

    Homemade crackers are on my to do list also, these look great and love the seasonings!

    Reply
  7. Karen @ Karen's Kitchen Stories

    April 29, 2014 at 10:22 pm

    Jamie! These look so good! Beautiful photos and the crackers look so addicting!

    Reply
  8. Tara

    April 29, 2014 at 7:31 pm

    These look delicious! Love the toppings!

    Reply
  9. Becca from It's Yummi!

    April 29, 2014 at 8:24 am

    I’m never buying crackers again! I think I’ll consume my weight in these now… thank you 🙂

    Reply
  10. Avril @ Baking and Creating with Avril

    April 28, 2014 at 8:31 pm

    I am always so impressed when I find someone that makes HOMEMADE crackers! So yes, I am completely impressed with your crackers Jaime. They look amazing!! And super yummy 🙂

    Reply
  11. Stephanie

    April 28, 2014 at 7:25 pm

    Love that you put seeds in these crackers. Very nice SRC post

    Reply
  12. Nicole (@hapatite)

    April 28, 2014 at 3:45 pm

    These look great! I will definitely have to try this next time I need some crackers. They really look like you bought them in the store~

    Reply
  13. Jess @ Flying on Jess Fuel

    April 28, 2014 at 12:19 pm

    It’s great knowing these aren’t full of processed junk… they sound delicious!!

    Reply
  14. miss messy

    April 28, 2014 at 11:22 am

    I don’t know why I’ve never made my own crackers! These look excellent!

    Reply
  15. Rebekah @ Making Miracles

    April 28, 2014 at 9:50 am

    Great choice this month – homemade snacks are always such a great idea. Awesome pictures too!!

    Reply
  16. kirstin

    April 28, 2014 at 9:38 am

    So glad you liked them…I LOVE the sound of your toppings. I should make them again and try the toppings you used…so nice that really, we can top them with whatever tickles our fancy 🙂

    Reply
  17. Dorothy at Shockingly Delicious

    April 28, 2014 at 8:07 am

    In a lifetime of baking, I have never made crackers. Must remedy that!

    Reply
  18. SallyBR

    April 28, 2014 at 8:02 am

    Yours turned out like a bakery production! Very nice job!

    great pick for your assignment this month… loved it

    Reply
  19. Sarah E.

    April 28, 2014 at 6:26 am

    Making homemade crackers is on my culinary to-do list. These look so good – you did a really great job with them 🙂

    Happy Reveal Day!

    Reply
  20. Emily @ Life on Food

    April 28, 2014 at 5:47 am

    The little pile of topping on each of your crackers just make me want to reach through the screen and grab some. These look amazing!! Happy Reveal Day!!

    Reply
  21. Melissa

    April 28, 2014 at 5:30 am

    These crackers look perfect! I love the topping, too! Great pick this month 🙂

    Reply
  22. Couscous & Consciousness

    April 28, 2014 at 5:21 am

    I love making homemade crackers – they’re so quick and delicious and I love that you can pretty much flavour them with anything that takes your fancy. Love your idea of putting some seeds on these – I bet they were wonderful.

    Reply
  23. The Wimpy Vegetarian

    April 27, 2014 at 11:15 pm

    I’ve been wanting to make my own crackers, and love how these look – especially with the seeds!! Great pick this month 🙂

    Reply
  24. Lynn @ Turnips 2 Tangerines

    April 27, 2014 at 11:12 pm

    Happy Reveal Day!! Great pick! I have made homemade crackers and they are delicious and easy:) Lynn @ Turnips 2 Tangerines

    Reply
  25. Lauren Everson

    April 27, 2014 at 11:09 pm

    Making homemade crackers is on my culinary bucket list too!
    P.S. – You were my assignment, thanks for a great recipe!

    Reply
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