Eggplant Muffuletta #SundaySupper
- 2 medium eggplants (about 1 & 1/2 pounds), trimmed and cut into 1/2-inch-thick rounds
- 1/2 cup olive oil
- 1 & 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 loaf seeded Italian bread
- Basil Spread (page 318)
- 2 cups New Orleans-Style Olive Salad (page 28)
- 4 ounces sliced mozzarella cheese
- 4 ounces sliced provolone cheese
To Enter: Simply send me a tweet with your favorite Emeril recipe and/or New Year’s recipe! Be sure to include my Twitter handle @MomsTestKitche1 & the #SundaySupper hastag in your tweet!! Then join us for the #SundaySupper twitter chat at 7 pm EST!
The Giveaway will end tonight at 8 pm EST & the winner will be chosen via random.org. Giveaway is open to US & Canada residents only.
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Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Sounds fabulous! Thanks for sharing at Pinworthy Projects!
Oh my goodness! Decadent and delicious! I love muffulettas, but I have never had one with eggplant. Now I simply have to! YUM!
It was absolutely delicious! You’ll love it!
Oh boy, this sammie is calling my name. It looks scrumptious!
It was so good Jennie!
This is such a great sandwich. Makes you just want to take a huge bite. Happy New Year!
Woohoo, just when I stared getting nervous about what kind of sandwiches I could make during our month meat-free challenge recipes like this started popping up. Looks fantastic
This sandwich will be perfect for a meat-free challenge! I can’t wait to hear how it goes!!
Found you over at Get Social Sunday, and I’m now following you! Can’t wait to look at more recipes! 🙂
Thanks so much for following Lorraine!! Happy New Years!
I was really eye-balling this recipe in the book. My boys love eggplant. I’ll have to try these! Happy New Year!
I was pretty confident I was going to pick this sandwich just from the list of recipes! I love eggplant too! I think your boys will be very happy if you try it!
Happy New Year!!
Another marvelous Emeril sandwich! And I love this vegetarian option…so yummy! Happy New Year!
Thank you Liz! Happy New Year!
I have made this sandwich and know first hand how fabulous it is… I think you made it look even better! Thank you so much for being such a big part of #SundaySupper this past year. Your encouragement, participation and friendship has meant so much to me. Happy New Years!
Thank you so much for the sweet comment Isabel!! I am so proud to be part of this group & can’t wait for 2013 Around the Family Table!!
This sandwich does sound fantastic. I love that you used mozzarella cheese I bet that makes it even better and cheesier.
Oh my hubbie would love this recipe thanks for sharing Jamie!
I’m not a huge olive fan, but everything else about this sandwich sounds wonderful. Great suggestion by The Ninja Baker to use Japanese-style eggplant.
I’m not a huge olive fan either & secretly made me a sandwich without the olive salad 😉
Happy New Year!
I have this recipe marked in my book to try soon!! Your version looks absolutely scrumptious – I loveeee eggplant!
You’ll love this sandwich Katie!!
This sandwich looks fantastic! I didn’t know Emeril had a new book out. I’ll be sure to check it out. Have a good New Year!
I’m not a fan of olives, but this is one of the faves of the family! Saving this for sure
I’m not a huge olive fan either but the hubs loves them! Hope you have a wonderful New Years!
We adore eggplant so I know we would love this sandwich! Happy New Year!
I could eat eggplant every day!! Have a wonderful New Year!
Another recipe for eggplant – YAY!!! I could eat that olive salad alone! Great choice!
Thank you Patricia! It was delicious!! Have a happy New Year!
A muffuletta is one of my favorite sandwiches, if anything for the olive salad. Nice twist with the eggplant.
I had honestly never had a muffuletta before ~ I’m not a huge fan of the meats on a traditional one! I’m a fan of the eggplant version now though!!
Happy New Year Renee!
This Looks like a fantastic sandwich!!! ~ Bea @ Galactosemia in PDX
Thank you so much Bea!
Thank you for choosing Emeril’s Eggpant Muffuletta. It looks delish and I believe I could substitute Japanese style eggplant.Nice to know, too, that mozzarella works as well as provolone. See you at the party!
I bet Japanese style eggplant would be great on the sandwich! I almost thought I was going to have to change my plans when I went shopping ~ all of the eggplants looked horrible! I finally found some nice organic ones that worked perfectly!
Happy New Years!!
Mmm… you had me at Eggplant and it just kept going from there. This looks fabulous and such a perfect choice … Emeril has the best recipes!
Happy New Year!
He really does have some great recipes!! I hope you have a wonderful New Years Nicole!!
Wow this sandwich might convince me to eat eggplant again!
Cindy, why would you stop eating eggplant??? You should definitely eat it again!!