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Easy Ice Cream Pie with Meringue Waffle Cone Crust #SlowChurnedSmiles

December 8, 2013 by Jaime @ Mom's Test Kitchen 13 Comments

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases.

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#SlowChurnedSmiles #ad

It’s the dead of winter; we’ve been iced in for 3 days now & and I can’t think of anything more logical than making an ice cream pie!  But not just any ice cream pie!  An ice cream pie packed full of Dreyer’s Slow Churned Ice Cream on top of a meringue crust packed full of crushed up waffle cones!

 

Easy Ice Cream Pie with Meringue Waffle Cone Crust | www.momstestkitchen.com | #SlowChurnedSmiles #ad

 

Before my grandfather passed away, he was the king of making homemade ice cream.  Every time the family got together, he would pull out the old school, hand cranked ice cream churn he had for as long as I can remember.  And as much as we complained about the work, the grandkids would take turns churning the ice cream.

 

Easy Ice Cream Pie with Waffle Cone Crust | www.momstestkitchen.com | #SlowChurnedSmiles #ad

 

Now, even though Princess P won’t be able to have homemade slow-churned ice cream made by the man she shares a name with, I don’t want her to miss out on the stories and memories I have to share.  Instead of spending hours hand churning ice cream, we buy a carton of Dreyer’s Slow-Churned Ice Cream and make our own memories.

 

#SlowChurnedSmiles #ad

This Easy Ice Cream Pie with Waffle Cone Crust is a perfect dessert for any occasion.  You get to enjoy all of the flavors of an ice cream cone without all of the melting mess!

No matter how much ice and snow are on the ground!

Easy Ice Cream Pie with Waffle Cone Crust | www.momstestkitchen.com | #SlowChurnedSmiles #ad

 

Easy Ice Cream Pie with Meringue Waffle Cone Crust | www.momstestkitchen.com | #SlowChurnedSmiles #ad
Print Recipe

Easy Ice Cream Pie with Meringue Waffle Cone Crust

Ingredients

For the crust:

  • 1/4 cup egg whites about 2 large eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup roughly crushed waffle cone crumbs

For the pie:

  • 1 carton 1.5 quarts Dreyer's Slow Churned Ice Cream

Instructions

To Make the crust:

  • Preheat the oven to 350 degrees. Beat the egg whites until frothy. Add the sugar & salt and beat on high until stiff. Fold in the waffle cone crumbs. Spread mixture all over the bottom and sides of a non-glass pie pan, making sure to adequately coat the sides. Bake for 15 to 20 minutes, watching toward the end to make sure crust doesn't get too brown. Remove from oven when crust is golden brown. Allow to cool completely.

To make the pie:

  • When crust is cool, remove the ice cream from freezer and allow to soften. When soft, spread the ice cream (I used Mint Cookie Crunch) over the bottom of the crust, filling up the pie. Cover with foil and freeze until very hard.

Notes

I allowed my pie to sit in the freezer overnight to harden back up before slicing & serving.
RECIPE INSPIRED BY: The Pioneer Woman

 

 

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Disclosure: I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.

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Filed Under: Desserts, Recipes Tagged With: Ice Cream, Pie, Sponsor Spotlight, Sweets

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Reader Interactions

Comments

  1. Diane

    December 8, 2013 at 10:53 pm

    Looks delicious Jaime!!! Ice Cream pie is a favorite!! 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      December 9, 2013 at 10:02 am

      Thank you Diane! 🙂

      Reply
  2. Claire @ A Little Claireification

    December 9, 2013 at 10:23 am

    Wow Jaime this looks awesome! I love that crust – how fun that it’s waffle cone!! Thanks for sharing!

    Reply
  3. tanya

    December 9, 2013 at 5:50 pm

    I would be as happy as your little one eating this pie! I just love the crust!

    Reply
  4. Carrie @Frugal Foodie Mama

    December 11, 2013 at 6:59 am

    Oh yum! 🙂 This looks so good! And I love how easy it is too.

    I remember my grandparents having one of those hand cranked homemade ice cream makers too. But us grandkids actually fought over who got to crank it next, lol! 😉
    Pinned!

    Reply
  5. Becca from ItsYummi!

    June 9, 2014 at 12:08 pm

    PERFECT summer treat! Pinning and Stumbling!

    Reply
  6. Heidi @ One Creative Mommy

    June 9, 2014 at 8:49 pm

    A waffle crust means that I can eat it for breakfast, right? 🙂

    Reply
  7. Christina @ It's a Keeper

    June 11, 2014 at 8:53 am

    Anything made with ice cream is A-OK in my book!

    Reply
  8. Candi

    June 11, 2014 at 8:46 pm

    This looks too easy and I have to bring dessert to a party this weekend. This may be it.

    Reply
  9. Heather

    June 12, 2014 at 4:14 pm

    I have a friend who LOVES ice cream and I’m going to make this for her.

    Reply
  10. Clare

    June 13, 2014 at 11:54 am

    No no no – I’m supposed to be on a diet! Maybe I should start on Monday…

    Reply

Trackbacks

  1. 65 Scrumptious Pie Recipes Just in Time for Pi Day 3.14 - A Spectacled Owl says:
    March 12, 2014 at 12:20 am

    […] Easy Ice Cream Pie with Meringue Waffle Cone Crust from Mom’s Test Kitchen […]

    Reply
  2. Mint Chocolate Chip No Churn Ice Cream - Along Came Kids says:
    June 9, 2014 at 3:49 pm

    […] […]

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