1 cup mayonnaise
1 cup cilantro, roughly chopped
juice from 1 small lime
3 teaspoons honey
2 cloves garlic, minced
1 chipotle pepper from a can of chipotle peppers in adobe sauce
1. Combine all ingredients in a food processor.
2. Pulse until smooth.
*I served this as a sauce on the Garlic Tequila Chicken Fajitas
* Using only 1 pepper gave this just a nice smoky flavor – it wasn’t spicy at all. I would definitely make this again as a sauce for fajitas or tacos!
RECIPE INSPIRED BY: Rachael Ray