Cream Cheese Swirled Red Velvet Cookies #SundaySupper
I am so excited for this week’s #SundaySupper! This week for #SundaySupper, hosted by the wonderful Isabel from Family Foodie, we are hosting the Ultimate Cookie Exchange! I absolutely love to bake & will gladly take any excuse to make cookies!!
We are also being joined by a special guest host this week who definitely knows a few things about cookies! Janet Keeler, the Tampa Bay Times Food & Travel Editor and the author of Cookielicious, will be joining us with some great baking tips & will be answering any of your baking questions! Plus we are giving away 5 signed copies of Cookielicious with 150 fast & fabulous recipes to bake and share! So grab your glass of milk & lets talk cookies!!!
I’m so happy to bring these Cream Cheese Swirled Red Velvet Cookies to our exchange! I love red velvet, I honestly hate cream cheese but for some reason when it comes to red velvet cake I absolutely love cream cheese frosting. I think that’s the only cream cheese I’ll eat. I love red velvet so much we had a red velvet cake for our wedding.
Plus it’s just pretty for the holidays!
CREAM CHEESE SWIRLED RED VELVET COOKIES
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 3 dozen cookies
INGREDIENTS:
- 1 box red velvet cake mix
- 2 eggs
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 4 ounces cream cheese, softened
LETS COOK:
Preheat the oven to 350 degrees. Line a large baking sheet with wax paper or spray with non-stick baking spray.
In a large bowl, combine the cake mix, eggs, butter and milk. The batter will be very thick. Drop the cream cheese by the tablespoon into the batter & gently fold in. Don’t over mix.
Drop the batter by tablespoons onto the baking sheet about 2 inches apart.
Bake for 10 minutes or until the cookies are set.
Cool for a minute or two on the baking sheet then remove to a wire rack to cool completely.
The #SundaySupper Favorite Cookie Exchange Cookies:
- Turtle Thumbprint Cookies by Cravings of a Lunatic
- #glutenfree Almond Oatmeal Raisin Cookies by Cooking Underwriter
- Old-Fashioned Oatmeal Cookies by The Foodie Army Wife
- M & M Cookies by Damn Delicious
- Snowball Cookies by Small Wallet Big Appetite
- Mocha Thumbprint Cookies by The Meltaways
- Cardamom-Walnut Cookies by Home Cooking Memories
- Polish Chrusciki (Bow Ties) by Comfy Cuisine
- Cherry Blossom Cookies by Flour on my Face
- Rosettes by That Skinny Chick Can Bake
- Millionaire’s Shortbread by Gotta Get Baked
- Double-the-Mint Chocolate Kiss Cookies by The Weekend Gourmet
- Whole Wheat Cereal Cookies by Cindy’s Recipes and Writings
- Chocolate Dipped Potato Chip Shortbread Cookies by The Girl in the Little Red Kitchen
- Scories De Vulcan | Lava Stones Cookies by The Daily Dish Recipes
- Zimtsterne {Cinamon Stars} #Dairyfree by Galactosemia in PDX
- S’mores Cookies by Hezzi-D’s Book and Cooks
- Chocolate Whoppers by Vintage Kitchen Notes
- Ricotta Cookies with White Chocolate Glaze Country Girl in the Village
- Turtles by Dinners, Dishes and Desserts
- Salted Caramel Brownie Cookies! by I Run For Wine
- Peanut Butter Chocolate Toffee Cookies by The Urban Mrs.
- Red Velvet Crinkle Cookies by She likes ruffles, he likes truffles
- Amaretto Almond Biscotti by Noshing With The Nolands
- Mexican Chocolate Cookies by Generation Y Foodie
- Double Chocolate Peppermin Biscotti by Pippi’s in the Kitchen Again
- Ice Cream Kolaczki by Cookistry
- Amoniaczki by What Smells So Good?
- Fruit and Nut Ice Box Cookies by In the Kitchen with Audrey
- Ginger Bourbon Balls by girlichef
- Candy Cane Blossom Cookies by Mommas Meals
- Double Chocolate Cranberry Cookies by Lovely Pantry
- Ninja Bread Men by Diabetic Foodie
- Peppermint Sugar Cookies by In The Kitchen With KP
- Christmas Crunchies by Magnolia Days
- Cream Cheese Swirled Red Velvet Cookies by Mom’s Test Kitchen
- Double Peanut Butter Surprise Cookies and Tips on Mailing Cookies by Chocolate Moosey
- Congo Bars by Supper for a Steal
- Mint Surprise Cookies by The Cookie A Day Challenge
- Salted Caramel Thumbprint Cookies by Midlife Road Trip
- Best Ever Pecan Pie Bars by Shockingly Delicious
- Oreo Cheesecake Cookies by Baker Street
- Biscoff Pillow Cookies by by The Messy Baker Blog
- Mexican Hot Cocoa Cookies by Juanita’s Cocina
- Raspberry Thumbprints for my first #SundaySupper! by Kelly Bakes
- Tea Biscuits by My Cute Bride
- Chocolate Covered Cherry Cookies by Mama Mommy Mom
- Lebanese Butter Cookies for the Christmas Season by The Catholic Foodie
- Almond Joy Macaroons by Cupcakes and Kale Chips
- Gluten Free Coconut Fruit Nut Cookies by Sue’s Nutrition Buzz
- Snowball Surprise Cookies by Family Foodie
Check out Cookielicious by Food Editor Janet K. Keeler from The Tampa Bay Times now while there is a special… Buy One Cookielicious Cookbook and get one for a friend!
Do you have a favorite cookie to take to a Cookie Exchange? Please join on us on Twitter throughout the day during #SundaySupper today. Tonight we will meet at 7pm EST for our #SundaySupper Ultimate Cookie Exchange live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for The Ultimate Cookie Exchange on our #SundaySupper Pinterest board to share them with all of our followers, too.
Thanks for joining us around the Family Table!
I LOVE that you had red velvet cake for your wedding!! What a great idea!! I love it too and am not even sure why!! Usually its chocolate cake or nothing for me!! I do love cream cheese frosting though… on cake, cinnamon rolls, etc… I will def need to try these!! Thanks!!
I am not a fan of cream cheese at all but I love the cream cheese frosting! I really like it on cinnamon rolls too 🙂
I made these last night – they’re great! SO simple. I’ll be blogging them soon 🙂
Ooooh, I love these. I’m a sucker for the red velvet cheesecake combo. I’m doing a loaf cake next week!
Thanks for the recipe! I loved them and they were a big hit at the dinner party I brought them to. They are kind of like cake cookies. I frosted them with cream cheese frosting and they were delicious!!
I’m so glad you liked them Rachel!! And I bet they were crazy good frosted!! I might have to make them again just to try that!!