Mom's Test Kitchen

Cream Cheese Swirled Red Velvet Cookies #SundaySupper

by 49 Comments

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I am so excited for this week’s #SundaySupper!  This week for #SundaySupper, hosted by the wonderful Isabel from Family Foodie, we are hosting the Ultimate Cookie Exchange!  I absolutely love to bake & will gladly take any excuse to make cookies!!
Cream Cheese Swirled Red Velvet Cookies | www.momstestkitchen.com | #SundaySupper

 

We are also being joined by a special guest host this week who definitely knows a few things about cookies!  Janet Keeler, the Tampa Bay Times Food & Travel Editor and the author of Cookielicious, will be joining us with some great baking tips & will be answering any of your baking questions!  Plus we are giving away 5 signed copies of Cookielicious with 150 fast & fabulous recipes to bake and share!   So grab your glass of milk & lets talk cookies!!!

Cream Cheese Swirled Red Velvet Cookies | www.momstestkitchen.com | #SundaySupper

I’m so happy to bring these Cream Cheese Swirled Red Velvet Cookies to our exchange!  I love red velvet, I honestly hate cream cheese but for some reason when it comes to red velvet cake I absolutely love cream cheese frosting.  I think that’s the only cream cheese I’ll eat.  I love red velvet so much we had a red velvet cake for our wedding.

Cream Cheese Swirled Red Velvet Cookies | www.momstestkitchen.com | #SundaySupper
Plus it’s just pretty for the holidays!
CREAM CHEESE SWIRLED RED VELVET COOKIES
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 3 dozen cookies

 

INGREDIENTS:

  • 1 box red velvet cake mix
  • 2 eggs
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 4 ounces cream cheese, softened
LETS COOK:
Preheat the oven to 350 degrees. Line a large baking sheet with wax paper or spray with non-stick baking spray.
In a large bowl, combine the cake mix, eggs, butter and milk. The batter will be very thick. Drop the cream cheese by the tablespoon into the batter & gently fold in. Don’t over mix.
Drop the batter by tablespoons onto the baking sheet about 2 inches apart.
Bake for 10 minutes or until the cookies are set.
Cool for a minute or two on the baking sheet then remove to a wire rack to cool completely.

 

The #SundaySupper Favorite Cookie Exchange Cookies:

Check out Cookielicious by Food Editor Janet K. Keeler from The Tampa Bay Times now while there is a special… Buy One Cookielicious Cookbook and get one for a friend!
Do you have a favorite cookie to take to a Cookie Exchange? Please join on us on Twitter throughout the day during #SundaySupper today.  Tonight we will meet at 7pm EST for our #SundaySupper Ultimate Cookie Exchange live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for The Ultimate Cookie Exchange on our #SundaySupper Pinterest board to share them with all of our followers, too.
Thanks for joining us around the Family Table!

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Comments

  26. Rachel Brown

    Thanks for the recipe! I loved them and they were a big hit at the dinner party I brought them to. They are kind of like cake cookies. I frosted them with cream cheese frosting and they were delicious!!

    Reply

  29. Anastasia Alexander

    I LOVE that you had red velvet cake for your wedding!! What a great idea!! I love it too and am not even sure why!! Usually its chocolate cake or nothing for me!! I do love cream cheese frosting though… on cake, cinnamon rolls, etc… I will def need to try these!! Thanks!!

    Reply

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