I am so excited for this week’s #SundaySupper! This week for #SundaySupper, hosted by the wonderful Isabel from Family Foodie, we are hosting the Ultimate Cookie Exchange! I absolutely love to bake & will gladly take any excuse to make cookies!!
We are also being joined by a special guest host this week who definitely knows a few things about cookies! Janet Keeler, the Tampa Bay Times Food & Travel Editor and the author of Cookielicious, will be joining us with some great baking tips & will be answering any of your baking questions! Plus we are giving away 5 signed copies of Cookielicious with 150 fast & fabulous recipes to bake and share! So grab your glass of milk & lets talk cookies!!!
I’m so happy to bring these Cream Cheese Swirled Red Velvet Cookies to our exchange! I love red velvet, I honestly hate cream cheese but for some reason when it comes to red velvet cake I absolutely love cream cheese frosting. I think that’s the only cream cheese I’ll eat. I love red velvet so much we had a red velvet cake for our wedding.
Plus it’s just pretty for the holidays!
CREAM CHEESE SWIRLED RED VELVET COOKIES
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 3 dozen cookies
INGREDIENTS:
- 1 box red velvet cake mix
- 2 eggs
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 4 ounces cream cheese, softened
LETS COOK:
Preheat the oven to 350 degrees. Line a large baking sheet with wax paper or spray with non-stick baking spray.
In a large bowl, combine the cake mix, eggs, butter and milk. The batter will be very thick. Drop the cream cheese by the tablespoon into the batter & gently fold in. Don’t over mix.
Drop the batter by tablespoons onto the baking sheet about 2 inches apart.
Bake for 10 minutes or until the cookies are set.
Cool for a minute or two on the baking sheet then remove to a wire rack to cool completely.
The #SundaySupper Favorite Cookie Exchange Cookies:
- Turtle Thumbprint Cookies by Cravings of a Lunatic
- #glutenfree Almond Oatmeal Raisin Cookies by Cooking Underwriter
- Old-Fashioned Oatmeal Cookies by The Foodie Army Wife
- M & M Cookies by Damn Delicious
- Snowball Cookies by Small Wallet Big Appetite
- Mocha Thumbprint Cookies by The Meltaways
- Cardamom-Walnut Cookies by Home Cooking Memories
- Polish Chrusciki (Bow Ties) by Comfy Cuisine
- Cherry Blossom Cookies by Flour on my Face
- Rosettes by That Skinny Chick Can Bake
- Millionaire’s Shortbread by Gotta Get Baked
- Double-the-Mint Chocolate Kiss Cookies by The Weekend Gourmet
- Whole Wheat Cereal Cookies by Cindy’s Recipes and Writings
- Chocolate Dipped Potato Chip Shortbread Cookies by The Girl in the Little Red Kitchen
- Scories De Vulcan | Lava Stones Cookies by The Daily Dish Recipes
- Zimtsterne {Cinamon Stars} #Dairyfree by Galactosemia in PDX
- S’mores Cookies by Hezzi-D’s Book and Cooks
- Chocolate Whoppers by Vintage Kitchen Notes
- Ricotta Cookies with White Chocolate Glaze Country Girl in the Village
- Turtles by Dinners, Dishes and Desserts
- Salted Caramel Brownie Cookies! by I Run For Wine
- Peanut Butter Chocolate Toffee Cookies by The Urban Mrs.
- Red Velvet Crinkle Cookies by She likes ruffles, he likes truffles
- Amaretto Almond Biscotti by Noshing With The Nolands
- Mexican Chocolate Cookies by Generation Y Foodie
- Double Chocolate Peppermin Biscotti by Pippi’s in the Kitchen Again
- Ice Cream Kolaczki by Cookistry
- Amoniaczki by What Smells So Good?
- Fruit and Nut Ice Box Cookies by In the Kitchen with Audrey
- Ginger Bourbon Balls by girlichef
- Candy Cane Blossom Cookies by Mommas Meals
- Double Chocolate Cranberry Cookies by Lovely Pantry
- Ninja Bread Men by Diabetic Foodie
- Peppermint Sugar Cookies by In The Kitchen With KP
- Christmas Crunchies by Magnolia Days
- Cream Cheese Swirled Red Velvet Cookies by Mom’s Test Kitchen
- Double Peanut Butter Surprise Cookies and Tips on Mailing Cookies by Chocolate Moosey
- Congo Bars by Supper for a Steal
- Mint Surprise Cookies by The Cookie A Day Challenge
- Salted Caramel Thumbprint Cookies by Midlife Road Trip
- Best Ever Pecan Pie Bars by Shockingly Delicious
- Oreo Cheesecake Cookies by Baker Street
- Biscoff Pillow Cookies by by The Messy Baker Blog
- Mexican Hot Cocoa Cookies by Juanita’s Cocina
- Raspberry Thumbprints for my first #SundaySupper! by Kelly Bakes
- Tea Biscuits by My Cute Bride
- Chocolate Covered Cherry Cookies by Mama Mommy Mom
- Lebanese Butter Cookies for the Christmas Season by The Catholic Foodie
- Almond Joy Macaroons by Cupcakes and Kale Chips
- Gluten Free Coconut Fruit Nut Cookies by Sue’s Nutrition Buzz
- Snowball Surprise Cookies by Family Foodie
Check out Cookielicious by Food Editor Janet K. Keeler from The Tampa Bay Times now while there is a special… Buy One Cookielicious Cookbook and get one for a friend!
Do you have a favorite cookie to take to a Cookie Exchange? Please join on us on Twitter throughout the day during #SundaySupper today. Tonight we will meet at 7pm EST for our #SundaySupper Ultimate Cookie Exchange live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for The Ultimate Cookie Exchange on our #SundaySupper Pinterest board to share them with all of our followers, too.
Thanks for joining us around the Family Table!
I can only imagine the brilliant taste of the cream cheese swirled in red velvet as a cookie….mmmm goodness…
I love cream cheese, so if someone that doesn’t love cream cheese says that these are amazing I bet I would LOVE them.
Oh heavens those look so good. I have to see if we have red velvet cake mix here in Canada. Never seen it before.
I was really surprised when I went looking for it, Duncan Hines was the only brand that I found! I hope you find some!!
OH YUM. My favorite cake in a cookie form. Danger!
Mine too Megan! I had to pass them on to my inlaws to keep from eating all of them!!
How festive do these babies look!!?? Love how easy it looks to make them too, that’s all me!
I’m always on board for easy!! Thanks for stopping by Tammi!
I am such a sucker for red velvet ANYTHING…these sound spectacular!
Thank you Katie!
Wow, these cookies look beautiful! And I can only imagine how fantastic the red velvet tastes with the cheesecake swirl. It’s a match made in holiday heaven!
Thank you Nancy! They were very delicious!
Great twist on red velvet cookies!
Thank you!
Any extras? 😉
Lol, I had to give them all to my inlaws so I wouldn’t eat them!!
Interesting idea with that swirl. These look great.
Thank you Donna!
Red velvet is made for cream cheese!!
Red velvet is made for cream cheese!!
Red velvet is made for cream cheese!!
Beautiful cookies! ~ Bea
Thank you Bea!
I love red velvet AND cream cheese frosting! Great cookies!
Thank you Paula!
Great color, these look perfect for Christmas!
Thank you Erin!
Oh these are VERY pretty cookies!!! Thank you for sharing these lovelies for #SS!
Thank you so much Connie!
These look delicious! I am a new follower of yours via the blog hop! Thanks for hosting!
Tiffany
https://thedwellingtree.blogspot.com/
I’m gonna share these with some die-hard red velvet fans I know 🙂
Great and beautiful looking cookies!
Newest follower from Super Sunday Sync Blog Hop! These look delicious! I am going to try these for sure! Have a great Sunday!
I’m sorry, but I practically fainted at the thought of a cream cheese swirl. YUM!
Lol, you’re cracking me up Jen!!
Red velvet cake is my husband’s favorite cake. I’ll have to surprise him with these cookies one day. I’m sure he would love them.
These look beautiful and tasty!
Found you through the hop and am your newest follower,
-Jamie
https://chatterblossom.blogspot.com/
My friends and family LOVE red velvet cake…Thanks to your recipe, they may soon be clamoring for Cream Cheese Swirled Red Velvet Cookies!