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Cranberry White Chocolate Chip Oatmeal Cookies #SecretRecipeClub

March 25, 2013 by Jaime @ Mom's Test Kitchen 10 Comments

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I’m so excited to be joining in another month of the Secret Recipe Club!!  This month my blog assignment was Without Adornment. 

I’m going to be honest and say that I was nervous picking out a recipe.  Bean’s blog is a gluten-free & sometimes other allergy free blog!  I know absolutely NOTHING about gluten free recipes & products & cooking!!  But I loved reading through her posts and recipes and learning more about gluten-free cooking.  I finally decided to try her Gluten Free White Chocolate Oatmeal Cookies with Cranberries.  Since we don’t have the allergies here in the Test Kitchen, I adapted her recipe to fit what I had in my pantry & we loved these cookies!  The Mister ate 6 out of the first dozen that came out of the oven!!






CRANBERRY WHITE CHOCOLATE CHIP OATMEAL COOKIES

YIELD: 4-5 dozen cookies

 
INGREDIENTS:
  • 1 & 1/2 cups quick cook oats
  • 1 & 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cups brown sugar
  • 3/4 cups granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips


COOKING DIRECTIONS:

  1. Preheat your oven to 350 degrees.
  2. In a bowl, mix together oats, flour, baking powder, baking soda and salt.
  3. In the bowl of a stand mixer, cream together the butter and sugars. Add the egg, milk & vanilla until light and fluffy.
  4. Slowly beat in the dry ingredients until just combined.
  5. Fold in the cranberries and chocolate chips.
  6. Drop dough by the 1/2 tablespoonful onto a cookie sheet.
  7. Bake for 11 minutes or until cookies are lightly browned and just set, depending on the size of your cookie and how crispy you want it to be.
  8. Let cool on baking sheet for a couple of minutes, then transfer to a cooling rack to cool completely.
 
 
 

Secret Recipe Club
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Filed Under: Chocolate, Cookies, Cranberries, Desserts, Oatmeal, SRC Tagged With: cranberry

Previous Post: « Nutella Monkey Muffins
Next Post: Orange Crinkle Cookies »

Reader Interactions

Comments

  1. Rosie @ Blueberry Kitchen

    March 26, 2013 at 2:39 pm

    Oh yum! I absolutely love white chocolate and cranberry cookies, but I’ve never tried making them myself – thanks so much for this recipe 🙂

    Reply
    • Nightlife in Singapore

      June 14, 2013 at 10:26 am

      I have read a few of the articles on your website now, and I really like your style of blogging. I added it to my favorite’s blog site list and will be checking back soon…

      Reply
  2. Karen S Booth

    March 26, 2013 at 2:14 pm

    LOVELY looking cookies, a GREAT SRC pick! Karen

    Reply
  3. Asiya @ Chocolate and Chillies

    March 26, 2013 at 2:14 am

    Great combination of flavours!!! Wonderful SRC pick!

    Reply
  4. Melissa

    March 25, 2013 at 10:27 pm

    Any oatmeal cookie with add-ins is a winner in my book! These sound amazing!

    Reply
  5. Elise

    March 25, 2013 at 7:45 pm

    These look amazing!

    Reply
  6. Kirstin

    March 25, 2013 at 5:52 pm

    Yummy! These look good. I make a similar cookie around the holidays. You should try the gluten free version sometime, just for fun. I have several friends now who are gluten free and I’ve learned to make some pretty decent recipes.

    Reply
  7. Jess @ Flying on Jess Fuel

    March 25, 2013 at 2:15 pm

    Ooooh! Love the combo of cranberry and white chocolate… never seen it in an OATMEAL cookie! Great pick!

    Reply
  8. Lindsay (life and kitchen)

    March 25, 2013 at 1:53 pm

    Oh yum! I could eat a dozen of these!

    Reply
  9. Cindy

    March 25, 2013 at 5:58 am

    These do look delicious–but I have never met a cookie I didn’t like!
    My daughter is GF so I will check out the original post and make a yummy treat my daughter can eat.
    Great SRC pick

    Reply

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