This is a Sponsored post written by me on behalf of Boar’s Head Brand®. All opinions are 100% mine.
Who’s ready for some March Madness sandwich style?? We’ve got an epic showdown of meats & cheeses to delight all of the carnivores out there!
Myself along with 15 other bloggers & recipe creators have teamed up with Boar’s Head to create the Boar’s Head® Boldest Bracket Challenge featuring Boar’s Head Brand® Bold® line of products.
So what does this mean for y’all? Well you can’t have a bracket without some sort of prize right?? You lovely friends and readers of MTK have the chance to take this delicious Bold Chipotle Chicken Fajita Sandwich all the way to the finals & possibly win some amazing prizes along the way!
If y’all vote for a round winning sandwich or THE winning sandwich, you’re eligible for prizes throughout the Boar’s Head® Boldest Bracket Challenge including Boar’s Head Bold t-shirts, gift cards, and the grand prize of an iPad Air to stream your favorite March Madness games & access all of the #BHBoldestBracket recipes!
So now let’s talk about this sandwich you need to vote for! Packed full of Boar’s Head Chipotle Chicken Breast & 3 Pepper Colby Jack® Cheese along with sauteed onions and peppers, It’s all the flavors you love in an easy to make sandwich. Topped with Boar’s Head Fiery Chipotle Gourmaise™, it is a sandwich definitely not made for the weak.
Boar’s Head Bold Chipotle Chicken Fajita Sandwich
Ingredients
- 1 tablespoon Olive oil
- 1 Sweet onion thinly sliced
- 1 Green bell pepper seeded & sliced into strips
- 1 Red bell pepper seeded & sliced into strips
- 2 tablespoons Boar's Head Fiery Chipotle Gourmaise™
- 8 slices Boar's Head 3 Pepper Colby Jack® Cheese thinly sliced
- 8 slices Boar's Head Chipotle Chicken Breast thinly sliced
- 4 Sandwich rolls
Instructions
- Heat oil in large skillet over medium heat; add onions and peppers and sauté until tender (approx. 3-5 minutes).
- Turn on the broiler of your oven.
- Spread ½ tablespoon of Fiery Chipotle Gourmaise onto bottom slice of each roll; then layer ingredients on each roll bottom in the following order: 1 slice 3 Pepper Colby Jack Cheese, 2 slices of Chipotle Chicken Breast, spoonful of cooked onions and peppers, and 1 slice of 3 Pepper Colby Jack Cheese.
- Crown each roll with top bun and place assembled sandwiches on baking sheet and heat under broiler two minutes until cheese has melted and sandwich is heated through.
This looks YUMMY
Thank you Shelby!!
Wow this looks yummy Jaime!
Thanks dahling! 😉
LOVE Boar’s head meats and cheeses. I also adore the mustards and spreads. I bet this sandwich is killer good! Yum! I am heading over to give you a vote!
Thank you Renee!!
This looks so delicious!! I love the kick of chipotle. Voted!!
Thank you Zainab!! 🙂
This would make the perfect lunch!
This looks really great Jaime and perfect for my DIY Guy… he loves a sandwich loaded with great flavors! I could see me making this some weekend for him.
This looks sooo good. I made chicken fajitas last night but I am loving that it is in sandwich form! I am all about sandwiches. Will have to try soon!
Oh yum, looks delicious Jaime! 🙂
For real?? Now my stomach is audibly growling. Pinned and I am sending the Hubs to get this Boars Head Chicken on the way home. He will DIE over this sandwich {well, ok… I mean, not literally. lol}. Love.