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Chicken Tortellini Soup

November 21, 2013 by Doree Martin 2 Comments

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Hello everyone! My name is Doree and I blog over at Top Notch Mom. I feel so lucky to have met Jaime, and I consider her one of my bloggy BFFs. I’m so excited to be a contributor here on Mom’s Test Kitchen, and I can’t wait to share this delicious soup recipe with you.

I love a good soup recipe to warm you up on a cold day. This Chicken Tortellini Soup is super easy to make. I love that it has a minimal prep time; you can throw it in the pot, let it simmer, and you’ll have a tasty dinner in no time. Your  family will think you’ve been cooking all day and the house will smell amazing. It doesn’t get any better than that in my opinion. I hope you enjoy it!

Chicken Tortellini Soup

Chicken Tortellini Soup

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Servings 6

Ingredients
  

  • 1 LB boneless skinless chicken breasts, cooked and cubed
  • 9 oz package cheese tortellini uncooked
  • 46 oz chicken broth
  • 1 C carrots peeled and chopped
  • 1/2 C onion chipped
  • 1/2 C celery sliced
  • 1/2 TSP dried thyme
  • 1/4 TSP pepper
  • 1 bay leaf

Instructions
 

  • Combine all ingredients in a stockpot; bring to boil over medium heat.
  • Reduce heat, cover and simmer for 30-40 minutes
  • Discard bay leaf
Tried this recipe?Let us know how it was!
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Filed Under: Contributor, Main Dishes, Recipes Tagged With: chicken, Semi-Homemade, Soup, vegetables

Previous Post: « Cranberry Apple Bread with Almond Streusel
Next Post: 15 Cranberry filled Main Dishes : Skip the Traditional Leftovers »

Reader Interactions

Trackbacks

  1. the Recipe Project {February} | the Ministry Wife says:
    March 1, 2014 at 8:07 am

    […] Chicken Tortellini Soup – This is a satisfying twist on traditional chicken noodle soup. It’s simple to prepare and has typical ingredients, except for the cheese tortellini. They elevate this soup from everyday to special. This would be a great use for leftover rotisserie chicken. Image Credit […]

    Reply
  2. Chicken Tortellini Soup says:
    November 22, 2013 at 8:08 am

    […] so excited to announce that I am now a contributor for Mom’s Test Kitchen. I’ve known Jaime for quite some time now and she is so sweet, I know you will like her too. […]

    Reply

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