Welcome to this month’s Secret Recipe Club!! This is my third month with the group and I am loving every minute of it! It has been so much fun finding new blogs & recipes every month. If it weren’t for this group, I might have never stumbled across such great people and their food! Great people like Dena from Oh! You Cook! , my secret recipe club mission for this month! 🙂
Dena has so many great recipes that just so happen to be kosher! Now, I am not Jewish but my very best friend from school is & I practically lived at her house growing up so many of Dena’s recipes brought back great memories of meals with my second family. I had a hard time deciding which of her recipes I wanted to recreate but I finally landed on her Chicken Satay Bites and I’m glad I did!!
YIELD: 40 appetizers
- 1 package (5 6-inch rounds) pita bread
- 2 tablespoons olive oil, divided
- 1/4 cup peanut butter
- 1 bunch chopped fresh cilantro, stems removed
- juice from 2 small limes
- 3 tablespoons water
- 1 teaspoon ground ginger
- 1-2 dashes hot sauce
- 1 pound chicken tenderloins, cooked & shredded
- additional cilantro for garnish (optional)
COOKING DIRECTIONS:
- Preheat the oven to 400 degrees. Cut each pita into 8 wedges. Lightly brush rough sides of triangles with 1 tablespoon of the oil and place, oiled side up, on a baking sheet. Bake until crisp and golden, 8 to 10 minutes. Place triangle toasts on a serving platter and set aside.
- Using a food processor, pulse the peanut butter, chopped cilantro, lime juice, water, ginger, hot sauce, and remaining tablespoon of olive oil until combined but still thick.
- In a large bowl combine the chicken with the peanut sauce. Spoon mixture onto the pita toasts. Top with the additional cilantro leaves, if desired.
To think, I have all the stuff to make your delicious chicken satay bites. They look oh so good.
Oh YUM! I love all the flavors in these wonderful bites! I must make them!!! Nicely done and welcome to SRC!
Renee – Kudos Kitchen
Thank you so much Renee!! I’m so happy to be part of this group! 🙂
Yes, please! pass me a plateful of these tempting bites. We’ll taste test this recipe immediately. Thanks for sharing.
I hope you like them!!! 🙂
Mmmmm! Love all those Asian flavors! These sound amazing 🙂
They were super yummy!! 🙂
FAB SRC pick and such a tasty set of photos too……Karen
Thank you Karen!
Welcome to SRC group D! Glad you liked the recipe … and your photos are awesome!
Thank you so much Dena!! Glad I got to ‘meet’ you!! 🙂
What an interesting idea! These look great. Happy Reveal Day!
Yum, these look SO good – I love chicken satay! 🙂 I’m visiting from Group A! 🙂
Thanks so much for stopping by Sara!!
Looks great. Your pictures are awesome!
Glad you are having fun with the SRC! Amazing how time flies, I’ve joined yesterday (it seems), but I’ve been a member for almost 1 year and a half!
Hope to get your blog sometime… would be fun!
Loved the satay bites, very interesting take on a classic!
This looks so good but my husband has a nut allergy. Any substitution for the peanut butter?
The soy nut or sunflower butter alternatives might work in the recipe Carol, I’m just not sure how much they would alter the taste. If you try it with either of those, let me hear what you thought!!