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Chicken Satay Bites #SecretRecipeClub

April 29, 2013 by Jaime @ Mom's Test Kitchen 18 Comments

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Mom's Test Kitchen: Chicken Satay Bites

Welcome to this month’s Secret Recipe Club!!  This is my third month with the group and I am loving every minute of it!  It has been so much fun finding new blogs & recipes every month.  If it weren’t for this group, I might have never stumbled across such great people and their food!  Great people like Dena from Oh! You Cook! , my secret recipe club mission for this month! 🙂

Dena has so many great recipes that just so happen to be kosher!  Now, I am not Jewish but my very best friend from school is & I practically lived at her house growing up so many of Dena’s recipes brought back great memories of meals with my second family.  I had a hard time deciding which of her recipes I wanted to recreate but I finally landed on her Chicken Satay Bites and I’m glad I did!!


CHICKEN SATAY BITES

YIELD: 40 appetizers

 
INGREDIENTS:
  • 1 package (5 6-inch rounds) pita bread
  • 2 tablespoons olive oil, divided
  • 1/4 cup peanut butter
  • 1 bunch chopped fresh cilantro, stems removed
  • juice from 2 small limes
  • 3 tablespoons water
  • 1 teaspoon ground ginger
  • 1-2 dashes hot sauce
  • 1 pound chicken tenderloins, cooked & shredded
  • additional cilantro for garnish (optional)


COOKING DIRECTIONS:

  1. Preheat the oven to 400 degrees. Cut each pita into 8 wedges. Lightly brush rough sides of triangles with 1 tablespoon of the oil and place, oiled side up, on a baking sheet. Bake until crisp and golden, 8 to 10 minutes. Place triangle toasts on a serving platter and set aside.
  2. Using a food processor, pulse the peanut butter, chopped cilantro, lime juice, water, ginger, hot sauce, and remaining tablespoon of olive oil until combined but still thick.
  3. In a large bowl combine the chicken with the peanut sauce. Spoon mixture onto the pita toasts. Top with the additional cilantro leaves, if desired.
      

 

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Filed Under: Chicken, Peanut Butter, SRC

Previous Post: « Craisin Cinnamon Roll Coffee Cake
Next Post: Cherry Dessert Casserole #CountryCrockStars »

Reader Interactions

Comments

  1. Carol

    February 23, 2014 at 7:20 am

    This looks so good but my husband has a nut allergy. Any substitution for the peanut butter?

    Reply
    • Jaime @ Mom's Test Kitchen

      February 23, 2014 at 1:12 pm

      The soy nut or sunflower butter alternatives might work in the recipe Carol, I’m just not sure how much they would alter the taste. If you try it with either of those, let me hear what you thought!!

      Reply
  2. SallyBR

    May 3, 2013 at 2:32 pm

    Glad you are having fun with the SRC! Amazing how time flies, I’ve joined yesterday (it seems), but I’ve been a member for almost 1 year and a half!

    Hope to get your blog sometime… would be fun!

    Loved the satay bites, very interesting take on a classic!

    Reply
  3. Kirstin

    May 3, 2013 at 2:20 am

    Looks great. Your pictures are awesome!

    Reply
  4. Sara

    April 30, 2013 at 3:08 am

    Yum, these look SO good – I love chicken satay! 🙂 I’m visiting from Group A! 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      May 1, 2013 at 4:11 pm

      Thanks so much for stopping by Sara!!

      Reply
  5. Emily

    April 29, 2013 at 10:31 pm

    What an interesting idea! These look great. Happy Reveal Day!

    Reply
  6. dena @ohyoucook

    April 29, 2013 at 6:37 pm

    Welcome to SRC group D! Glad you liked the recipe … and your photos are awesome!

    Reply
    • Jaime @ Mom's Test Kitchen

      May 1, 2013 at 4:21 pm

      Thank you so much Dena!! Glad I got to ‘meet’ you!! 🙂

      Reply
  7. Karen S Booth

    April 29, 2013 at 6:28 pm

    FAB SRC pick and such a tasty set of photos too……Karen

    Reply
    • Jaime @ Mom's Test Kitchen

      May 1, 2013 at 4:20 pm

      Thank you Karen!

      Reply
  8. Jess @ Flying on Jess Fuel

    April 29, 2013 at 4:32 pm

    Mmmmm! Love all those Asian flavors! These sound amazing 🙂

    Reply
    • Jaime @ Mom's Test Kitchen

      May 1, 2013 at 4:30 pm

      They were super yummy!! 🙂

      Reply
  9. SeattleDee

    April 29, 2013 at 2:42 pm

    Yes, please! pass me a plateful of these tempting bites. We’ll taste test this recipe immediately. Thanks for sharing.

    Reply
    • Jaime @ Mom's Test Kitchen

      May 1, 2013 at 4:32 pm

      I hope you like them!!! 🙂

      Reply
  10. Renee Goerger

    April 29, 2013 at 12:17 pm

    Oh YUM! I love all the flavors in these wonderful bites! I must make them!!! Nicely done and welcome to SRC!
    Renee – Kudos Kitchen

    Reply
    • Jaime @ Mom's Test Kitchen

      May 1, 2013 at 4:32 pm

      Thank you so much Renee!! I’m so happy to be part of this group! 🙂

      Reply
  11. Lisa

    April 29, 2013 at 5:53 am

    To think, I have all the stuff to make your delicious chicken satay bites. They look oh so good.

    Reply

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