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Chicken Parmesan Sliders by Amy @ Not Your Average Crazy

February 15, 2013 by Jaime @ Mom's Test Kitchen 4 Comments

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I’m so excited to be guest posting for Jaime today. I’m Amy and I usually blog over at Not Your Average Crazy. You may remember Jaime doing a guest post for me, featuring her Red Hot Fudge recipe. This is officially my first guest post ever, so a great big thanks to Jaime for asking me!
For some reason I’ve really been into slider sandwiches lately. Pulled pork, buffalo chicken, cranberry BBQ… so I asked myself what kind of slider recipe could I come up with. I have a book club meeting in two weeks and the book focuses a lot on Italian heritage. Plus, I really love pasta and wine. That’s when it came to me: Chicken Parmesan Sliders. 
Forgive my mediocre food photography.
And the best part? You cook the chicken in the slow cooker while you handle your business. Genius.
The whole family enjoyed this easy chicken recipe and trust me, that’s saying something. I’ve never met more pickier eaters. And my daughter isn’t even the worst one! I hope everyone here enjoys these as well. You’re welcome to stop on by my blog and let me know what you think if you try this recipe out.
Chicken Parmesan Sliders

Ingredients:
Makes 12 Sliders

3-4 boneless chicken breasts (mine were frozen)
2 tablespoons olive oil
1 jar marinara sauce
1/2 cup water
1 cup grated parmesan cheese
1 tablespoon + 1 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 cup of butter
1 cup shredded mozzarella cheese
12 Sarah Lee brand slider buns (or regular dinner rolls)

Directions:

1. Cover bottom of slow cooker with the olive oil and place chicken breasts on top of the oil.
2. In separate bowl add marinara sauce, water, parmesan cheese, 1 tablespoon garlic powder and crushed red pepper. Mix well and pour over chicken.
3. Cook on low 6-8 hours if frozen or 4-5 hours if thawed. Shred chicken halfway through cooking time.
4. When the chicken is done, preheat oven to 350 degrees.
5. Place desired amount of chicken on slider buns and top with mozzarella cheese. (I also sprinkled extra parmesan cheese on top of the mozzarella.)
6. Put the tops of the buns on the sandwiches and bake for 5 minutes.
7. While sliders are baking, melt butter and mix with 1 teaspoon garlic powder.
8. Brush sliders with garlic butter mixture as soon as you take them out of the oven.
9. Let sliders cool slightly.
10. Enjoy. (With wine.)

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Filed Under: Chicken, CrockPot, Guest Post, Main Dishes, Sandwich

Previous Post: « Chocolate Truffle Cupcakes with Cherry Buttercream Frosting
Next Post: Smurf Bars #SRS »

Reader Interactions

Comments

  1. Blogs

    February 19, 2013 at 8:33 pm

    Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use https://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

    Best regards,

    petitchef.com

    Reply
  2. Sarah

    February 19, 2013 at 6:49 pm

    Those look so delicious! Definitely pinning them!

    New follower stopping by the from the GFC blog hop! I can’t wait to read more recipes!

    -Sarah-
    https://dirtonourface.blogspot.com/

    Reply
  3. Brenda

    February 15, 2013 at 9:47 pm

    Stopping by to see what is cooking………….these sound delicious!

    Reply
  4. mail4rosey

    February 15, 2013 at 2:26 pm

    Oohh, I like the cheese on top like that, the picture looks good too. Thanks for sharing. I found you on the Harvest Hop.

    Reply

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