3 bananas, mashed
1/3 cup no sugar added applesauce
2 cups quick cook oats
1/4 cup milk
3 ounces raisins
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon ground cinnamon/sugar mixture
1/2 tablespoon coconut oil
1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a large bowl, mix all ingredients until combined. Allow to sit for 5 minutes to let the oats become soaked.
3. Heap the dough by the tablespoon onto the baking sheet about two inches apart.
4. Bake for 15 minutes.
5. Allow to cool for a minute or two on the baking sheet and then remove to a wire rack to cool completely.
Allow the cookies to cool completely. Place in a gallon Ziploc bag and freeze.
TO THAW & SERVE
Remove the desired number of cookies from the bag and allow to thaw overnight in the refrigerator. Pop in the microwave to 15-20 seconds (times will vary based on your microwave) and then serve.
RECIPE INSPIRED BY: Wisebread