
I’m excited to be here at Mom’s Test Meals to share with you my recipe for Banana Cookies. It never ceases to amaze me how there are always one or two really ripe bananas at the end of the week, no matter if I buy two or twelve! If you’re like me, the classic Banana Bread is my go-to recipe for using up ripe bananas, though I’ve been know to toss them into Pancakes, too. Last week, I was looking for something new, and found this recipe for Banana Cookies, and decided to give them a whirl.
Banana Cookies
Ingredients:
3/4 cup butter, softened
3/4 cup brown sugar
2 medium ripe bananas
1 egg
2 teaspoons orange zest
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Directions:

I hope you’ll try one – or all – of these great cookie variations, and if you do, I’d love to know what you think!

Thank you so much for having me! I’d love to have you over to JAM anytime you like! 🙂