Whatcha Eatin’?

I think it’s a miracle that I got this week’s menu done & was able to get to the store.  Princess P woke up nice & early this morning at 4 something with a 102 degree fever 🙁  Today has been spent in a long day of medicine, thermometers & cuddling a precious girl that didn’t want me out of her sight.  I was able to sneak out for just long enough this afternoon while she slept to rush through my shopping trip.  If y’all are the praying kind, please say a prayer that neither I nor Mr. Test Kitchen catch this yucky virus.

So here’s the plan for this week:

BREAKFAST:
strawberry muffins (x2)
monkey bread (x2)
cereal
pop-tarts

LUNCH:
soup
pb & j sandwiches
turkey sandwiches
leftovers

DINNER:
Roasted Corn & Zucchini Tortilla Pizzas {adapted from here}
Honey-Mango Chicken Wings {adapted from here & here}, french fries
Roasted Veggie & Hummus Wraps, chips
Five Spice Pork, pasta
Stuffed Zucchini
Pretzel Bites with Sweet Mustard Dipping Sauce, Homemade Cracker Jacks {Saturday is our date night in ~ we Redbox it & have snacks}