Peach Streusel Muffins

I’m so excited to have Carrie from My Favorite Finds hanging out with us today!  Carrie is one of my absolute favorite bloggers!!  I get the joy of contributing to her site every month with a yummy breakfast recipe so she’s here today returning the favor!!  I know y’all are going to love her & these delicious Peach Streusel Muffins she’s sharing!!!

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Hi everyone! My name is Carrie, and I blog over at My Favorite Finds. On My Favorite Finds, you’ll find tutorials, recipes, organization ideas, and Disney travel tips! I love to share my {FAVORITE} ideas with my readers, and I hope you’ll check it out. I’m addicted to Starbucks, reading, shopping, and my sweet kids and hubby. I’m always looking for a new recipe or craft to fill our bellies or beautify our home. I’m also slightly addicted to planning, and going on, Disney vacations with my family. I love sharing my ideas about Disney planning on my blog AND on Chip & Co. Each week I co-host Pinworthy Projects, where you can share your latest pinworthy crafts, DIY projects, and recipes. Come over and join in the fun.

 

 Peach Streusel Muffins were a MUST when we came home with this whole box of peaches. I mean, fresh peaches are yummy, but I decided these would be great for our church 4th of July potluck. I added them to the serving tray with some fresh peaches, so they even looked pretty! I love just about anything with streusel on the top, and these were no exception. They are BEST if you eat them fresh out of the oven, so you may want to consider that when you make them. Enjoy! 

Peach Streusel Muffins
{from MyRecipes}  

Ingredients:
1/4 cup butter {softened}
1/3 cup sugar
1 large egg
2 1/3 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh peaches, chopped and peeled  

Topping:
1/4 cup sugar
3 Tablespoons flour
1/4 teaspoon ground cinnamon
2 1/2 tablespoons chilled butter

Directions:
1. Beat the softened butter, sugar, and egg until creamy and well incorporated.
2. In a small bowl, stir together the flour, baking powder, and salt. Add the flour mixture, alternately with the milk until everything is mixed well.
3. Gently stir in the peaches and vanilla extract.
4. Prepare your muffin tin by lining it with paper liners. Spoon the muffin mixture into the lined muffin tin, filling them almost to the top.
5. In a small bowl, mix the sugar, flour, cinnamon, and chilled butter. It should look crumbly. Sprinkle the topping evenly over the muffins.
6. Bake at 375 for about 20-25 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.
Enjoy with a cup of coffee for breakfast!