Chicken | Main Dishes | Pasta | Savory
Capellini Pomodoro with Italian Herb Chicken #SundaySupper #SauteExpress
I cook dinner 6 nights a week for my little family of 3. I’m not going to lie, y’all, I sometimes get tired of cooking. The thought of having to remember to marinate meat or put together some multi-step casserole & then wait for it to actually cook. It’s all just too much work some days. Honestly, there are days that putting together a sandwich requires too much energy!
You know what I found though? Have y’all seen these little boxes popping up in the dairy section of your grocery stores yet?
Next time you’re at the store, you should totally pick up a box! I think Land O Lakes® made these little Sauté Express® Sauté Starters just for me. And maybe for other moms {and dads} too. But mainly me.
I do not kid when I say that the Sauté Express® Sauté Starter was so easy to use! I made a healthy, great tasting dinner for my family in less than 30 minutes & the only thing I had to remember to do was take the chicken out of the freezer! Seriously, all you have to do is pop one of those squares of butter that already has the olive oil, herbs & spices combined with it, into your non-stick skillet, then just add your chicken, pork or seafood & you are good to go!
No more worrying about how long your chicken has to marinate or making sure you have 10 different spices in your spice rack. The Sauté Express® Sauté Starter has you covered!
I used the Italian Herb Sauté Express® to make one of my favorite dishes that I get on the rare occasion the Hubs & I go out to eat at an Italian restaurant. I’m not biased or anything but I kinda liked my version better.
Now that I’ve bragged all about the new Sauté Express® Sauté Starters, I get to give one away too!! Land O Lakes® is going to give one of my lucky readers a FREE coupon so you can go & try these out for yourself!! You want to know how simple it is for you to enter to win?? All you have to do is leave me a comment!!!
Out of the 4 varieties of Land O Lakes® Sauté Express® Sauté Starters ~
*Italian Herb
*Garlic & Herb
*Savory Butter & Olive Oil
*Lemon Pepper
~ which do you want to try first??
*Giveaway is open to US Residents only. Comment must be made before 11:59 pm CST on Saturday February 2, 2013. Winner will be notified via email.
Want to see even more amazing recipes made using Land O Lakes® Sauté Express® Sauté Starters? Be sure to stop by each of my fellow #SundaySupper Contributers blogs & see what they cooked up!!
Sauté Express® Chicken Recipes:
Chicken Florentine Pasta by Supper for a Steal
Creamy Lemon-Chicken w/ Artichokes by girlichef
Chicken Parm Tenders over Spinach & Orzo by Momma’s Meals
Sizzling Chicken and Green Bean Stir-Fry with Almond Cilantro Rice by Mama.Mommy.Mom
Garlic and Herb Chicken Fettuccine by in the Kitchen with KP
Italian Chicken Pasta Wrap by Big Bears Wife
Creamy Parmesan Pasta with Chicken & Mushrooms by The Messy Baker
Creamy Chicken Enchiladas by That Skinny Chick can bake
Shells with Chicken and Pancetta by The Foodie Army Wife
Capellini Pomodoro with Italian Herb Chicken by Mom’s Test Kitchen
Garlic and Herb Chicken Pasta Toss by Ruffles & Truffles
Creamy Lemon-Chicken w/ Artichokes by girlichef
Chicken Parm Tenders over Spinach & Orzo by Momma’s Meals
Sizzling Chicken and Green Bean Stir-Fry with Almond Cilantro Rice by Mama.Mommy.Mom
Garlic and Herb Chicken Fettuccine by in the Kitchen with KP
Italian Chicken Pasta Wrap by Big Bears Wife
Creamy Parmesan Pasta with Chicken & Mushrooms by The Messy Baker
Creamy Chicken Enchiladas by That Skinny Chick can bake
Shells with Chicken and Pancetta by The Foodie Army Wife
Capellini Pomodoro with Italian Herb Chicken by Mom’s Test Kitchen
Garlic and Herb Chicken Pasta Toss by Ruffles & Truffles
Sauté Express® Fish and Seafood Recipes:
Easy Cajun Shrimp Pilaf by Daily Dish Recipes
Crabmeat stuffed Flounder Roulades by The Girl in the Little Red Kitchen
Cod Fillet with Lemon Pepper Ginger Sauce by Kimchi Mom
Herb Lemon Butter Tilapia with Sauted Veggies by Crispy Bits and Burnt Ends
Blackened Tilapia Po’ Boys by Juanita’s Cocina
Tomato-Basil Shrimp with Orzo and Feta by The Weekend Gourmet
Crabmeat stuffed Flounder Roulades by The Girl in the Little Red Kitchen
Cod Fillet with Lemon Pepper Ginger Sauce by Kimchi Mom
Herb Lemon Butter Tilapia with Sauted Veggies by Crispy Bits and Burnt Ends
Blackened Tilapia Po’ Boys by Juanita’s Cocina
Tomato-Basil Shrimp with Orzo and Feta by The Weekend Gourmet
Sauté Express® Ham and Pork Recipes:
Ham and Vegetable Frittata by Magnolia Days
Savory Butter and Olive Oil Pork Chops by In the Kitchen with Audrey
Skillet Lemon Pepper Pork and Orzo by Family Foodie
Savory Butter and Olive Oil Pork Chops by In the Kitchen with Audrey
Skillet Lemon Pepper Pork and Orzo by Family Foodie
We have a special Pinterest Board to Showcase #WeekdaySupper with Sauté Express® Sauté Starter we will feature a new recipe every day for the next month.
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.
Also be sure to stop by & visit Land O Lakes® to see their recipe creations!
Facebook: https://www.facebook.com/LandOLakes
Twitter: @landolakesktchn
Pinterest: @landolakesktchn
Instagram:@landolakesktchn
Disclosure:
The author received a full-value coupon redeemable for Sauté Express® Sauté Starter for recipe development and review purposes. All opinions are my own.
I have tried them all, and they are all winners! The lemon-pepper with fish is wonderful. The price on the product is excellent 6 cubes for the price and there is usually a coupon in the Sunday paper or one you can print on line. 9/5/14 there is one right now available on coupons.com and also the Betty Crocker site.
I think I’ll be makin this tonight!
I hope you like it Kelley!!
Garlic & Herb for sure!
Oh wow! That looks delicious, Jaime! 🙂
Would love to try one of these!
Would love to try one of these!
Such a great product Constance!! Definitely recommend it! 🙂
I would absolutely love to try the Garlic and Herb. Everything is better with garlic!
I’m with you Carol! Everything is better with garlic!!
We would devour this meal!
I can’t say that I blame you Tara! It was good!! 🙂
Ohhhh…this looks fantastic!
Thank you Conni!
I can taste spring in this recipe 🙂 Yum!!! ~ Bea @ galactosemia in PDX
Mmmmm! I would very much like to try this pasta out – it looks fabulous!
Thank you Katie!
I am making every single one of the dishes from #SundaySupper this week. My menu is planned for the next 3 weeks! Looks amazing!
Lol, there are some great dishes this week!! Glad you found so many new recipes to try out!! 🙂
Capellini is such a time-saver! Great recipe!
Thank you Amy!!
Great job, Jamie…this pasta dish looks fabulous! I love pasta, and I cook chicken at least 1-2 times per week. Always on the lookout for new, flavorful combos.
Thank you Wendy!
Okay, yet another dish that I have to make – my dinner rotation is full for the next month, at least! This is a dish that I know the whole family would love. But especially me, so I’m making it. Beautiful dish.
Lol, I hope you like it Heather!!
YUM! This dish looks delicious!
I would like to try the Garlic and herb first.
That’s the one I’m trying next 🙂
This dish looks scrumptious. I love everything about it.
Thank you so much Jennie!
We love cappellini pomodoro! I can’t wait to make your version!
I hope y’all like it Jen!!
Great use of the Italian Herb flavor! It’s a wonderful pasta dish.
Thank you Renee!
This is right up our ally! I love adding diced tomatoes to my pasta dishes! Happy #SundaySupper!
This dish does sound delicious. I love that you made one of your favorite restaurant dishes at home and liked your version even better!
Thank you Lane!!
I want to try the Italian Herb first! I love this concept. I get so tired of cooking the same things and with the variety of these Saute’ Express flavors cooking is made more interesting and not so boring!
keshakeke(at)gmail(dot)com
What a gorgeous recipe! I love Pomodoro and can’t wait to try this one!
Thank you Isabel!