It’s the dead of winter; we’ve been iced in for 3 days now & and I can’t think of anything more logical than making an ice cream pie! But not just any ice cream pie! An ice cream pie packed full of Dreyer’s Slow Churned Ice Cream on top of a meringue crust packed full of crushed up waffle cones!
Before my grandfather passed away, he was the king of making homemade ice cream. Every time the family got together, he would pull out the old school, hand cranked ice cream churn he had for as long as I can remember. And as much as we complained about the work, the grandkids would take turns churning the ice cream.
Now, even though Princess P won’t be able to have homemade slow-churned ice cream made by the man she shares a name with, I don’t want her to miss out on the stories and memories I have to share. Instead of spending hours hand churning ice cream, we buy a carton of Dreyer’s Slow-Churned Ice Cream and make our own memories.
This Easy Ice Cream Pie with Waffle Cone Crust is a perfect dessert for any occasion. You get to enjoy all of the flavors of an ice cream cone without all of the melting mess!
No matter how much ice and snow are on the ground!
Disclosure: I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.