Homemade Fiddle Faddle

This is recipe number 2 that I’ve tried in the past two weeks in an attempt to make Homemade Fiddle Faddle.  Recipe #1 was such a bust I was too ashamed to even share it with y’all!  It was one of the worst fails I’ve had in the kitchen in a long time!

Homemade Fiddle Faddle

Attempt #2 turned out a little better.  Good enough that I photographed it & I’m blogging it at least ;)  The flavor in this one was really good!  The fail about this recipe though is the caramel never really set & the popcorn stayed very very sticky.  Not too sticky that it couldn’t be eaten though {as long as you had plenty of wet wipes around}!!

Homemade Fiddle Faddle

HOMEMADE FIDDLE FADDLE
YIELD: 4 servings
INSPIRED BY: Recipe Snobs
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INGREDIENTS:
  • 1/2 cup sugar
  • 1/3 cup light corn syrup
  • 1/2 cup butter (1 stick)
  • 1 teaspoon vanilla extract
  • 2 bags microwave popcorn, popped & unpopped kernels removed
  • 1/2 cup salted peanuts
INSTRUCTIONS:
In a medium saucepan, combine the sugar, corn syrup, and butter. Bring to a boil, & boil for 3 minutes. Remove from heat and add the vanilla extract.
Mix the popped popcorn & peanuts in a large bowl. Slowly pour the caramel mixture over the popcorn and nuts. Quickly stir the hot mixture into the popcorn until evenly covered. Cool and serve.

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Comments

  1. says

    Looks great!

    I would love for you to share and link up at my weekly TGIF Link Party if you haven’t already this week. Your favorite posts, most popular, recent or new! The party is open every Thursday night and closes Wednesday’s at midnight. Followed by (Not SO) Wordless Wednesday! http://apeekintomyparadise.blogspot.com/. I would be honored if you join us! Have a wonderful week!

    Hugs, Cathy

  2. Emily says

    What causes it not to set up and stay sticky? I made a batch last night and is very goood but very sticky… bummed! Please help.

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