



MIMOSA FUDGE
YIELD: 48 servings/2.5 pounds
6040236
INGREDIENTS:
- 3/4 cup butter
- 3 cups sugar
- 3/4 cup heavy whipping cream
- 1 package (12 ounces) white baking chips
- 1 jar (7 ounces) marshmallow creme
- 4 teaspoons orange extract
- 4 tablespoons Champagne
- 12 drops yellow food coloring
- 5 drops red food coloring
INSTRUCTIONS:
Line a 13-in. x 9-in. pan with parchment paper; set aside.
In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Place the baking chips & marshmallow creme into a large bowl. Remove the sugar mixture from the heat; stir in to the chips and marshmallow creme until smooth.
Remove 1 cup of the mixture and set aside. Add orange extract and Champagne to the remaining mixture; stir until blended. Add in the food colorings & stir until desired orange color is reached. Pour into prepared pan. Drop the reserved 1 cup of marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
LOOKS and sounds decadent!! I couldn’t wait to see what you made! Have a great day.~ Paula
Oh Jaime I’m so happy to see the fudge came out. I totally want to shove a whole square in my mouth right now! Way to kick some champagne butt mama!
Fantastic idea! Looks delicious!
Thank you Coleen!
Oh, this is crazy creative!! I never would have thought about making fudge with champagne!
Thank you so much for entering Julie & I’s first ever Spiked! Recipe Challenge! Good luck, lady!
This looks so amazing! I’m just trying to imagine what this tastes like. It sounds so yummy. I love Mimosas. Good Luck!
OMG I’m in love with this flavor combination!!!!!
Thank you so much Aimee! It was so very good!
Oh Jaime, you clever girl! I would never have thought to make fudge with Champagne! This looks heavenly! I pinned your recipe to my new Champagne board (http://pinterest.com/angelamarit/champagne-recipes/) and can’t wait to give these a try!!
Happy Thursday!
ang
jugglingactmama.blogspot.com
This sounds amazing!!
Do these have to stay in the fridge, or do they just need to be in there long enough to set?
Thanks!
I would leave them in the fridge as much as possible just because the longer you have them out the warmer they will get & they will start to lose the firmness. They will be fine to have out if you’re serving them at a party or something, but then I would store any leftovers back in the fridge.
I am not a fudge fan (but these look amazing) and I have a few family members who would LOVE this.
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