Lemon Lime Muffins by Raquel @ Organized Island

I am so excited to be here celebrating Mom’s Test Kitchen’s Blogiversary! I wanted to share a recipe I have never published before so here is the story of this recipe.

 

 

The other day, a friend of mine gave me a bunch of limes from her garden. I love to use fresh fruit in my baking so I decided to incorporate them into my muffin recipe. The muffins came out great. They have a light citrus taste and are great for breakfast or tea.

 

 

 

Lemon Lime Muffins

2 cups flour

1/2 cup sugar

2 teaspoons baking powder

1/4 cup sour cream

3/4 cup milk

1/2 teaspoon salt

1 egg

1 tablespoon grated lime zest

1 tablespoon grated lemon zest

2 tablespoons butter or margarine, melted  

 

Preheat oven to 400 degrees. Grease muffin pan or line with baking cups. Mix ingredients in a bowl until well combined. Pour batter into baking cups. Bake 20-22 minutes. Enjoy!    

 

I hope you enjoyed them! Thanks for allowing me to share this with your readers Jaime! Happy Blogiversary!