I am so excited to be here celebrating Mom’s Test Kitchen’s Blogiversary! I wanted to share a recipe I have never published before so here is the story of this recipe.
The other day, a friend of mine gave me a bunch of limes from her garden. I love to use fresh fruit in my baking so I decided to incorporate them into my muffin recipe. The muffins came out great. They have a light citrus taste and are great for breakfast or tea.
Lemon Lime Muffins
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup sour cream
3/4 cup milk
1/2 teaspoon salt
1 tablespoon grated lime zest
1 tablespoon grated lemon zest
2 tablespoons butter or margarine, melted
Preheat oven to 400 degrees. Grease muffin pan or line with baking cups. Mix ingredients in a bowl until well combined. Pour batter into baking cups. Bake 20-22 minutes. Enjoy!
I hope you enjoyed them! Thanks for allowing me to share this with your readers Jaime! Happy Blogiversary!
If you liked this recipe, head over to Organized Island & check out the rest of Raquel’s creations! You can also stay up to date on the latest of her recipes by joining any of her social networks: