Fried Pasta Chips
Crispy, deep fried bow tie pasta makes the perfect new scoop to serve with your favorite dip! I served the Fried Pasta Chips alongside the Killer Spinach Dip to make the perfect chips & dip combo!
FRIED PASTA CHIPS
INGREDIENTS:
- 1 box (1 pound) bowtie pasta
- oil for frying
- salt to season
INSTRUCTIONS:
- Cook the pasta according to package directions, but for only half of the cooking time. Drain the pasta.
- Heat the oil in a frying pan over medium high heat. You need enough oil to cover the pasta ~ depending on the size of your pan probably around a 1/2 cup. Working in batches, fry the pasta until golden, flip & then fry until both sides are light golden brown.
- Remove from the pan and immediately season with salt. Repeat the process until all of the pasta is fried.
RECIPE INSPIRED BY: Leslie Durso Veggie Dreamgirl
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It can be serve with dips such as artichoke dip, roasted red pepper dip. This is a good one. Please keep it up. Recipes for pasta chips and other appetizers and hors d’oeuvres
I wasn’t to do this for a party but I have a few questions. Can I get this before hand? Will it stay crispy? Does it have to be served hot?
They will stay crispy Linda if you do them beforehand as long as you keep them stored in an airtight container. I probably wouldn’t do them more than the day before the party though just to not risk them possibly starting to get that stale chip taste 🙂
Have you tried to fry without pre cooking? Just a thought I know a teenager works at taco bll, says the cinnamon twist are just deep fried pasta twist. And they sure are good.
I haven’t tried it without pre cooking the pasta. But those cinnamon twists are so good so I may just give it a try! Thanks for the info Mary! 🙂
Looks great!!
I would love for you to come link up with me today and share this!!
https://thediaryofarealhousewife.blogspot.com
I soooo need to try this! pinning it 🙂 Thanks for linking up to All My Bloggy Friends, Jaime – I’ll be sharing this on FB today too! Have a great weekend!
You’re being featured at tomorrow’s All My Bloggy Friends, Jaime! 🙂 We can’t wait to see what you share this week!
I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you’ll join us and link up. Who knows. You may just get highlighted!
The party goes on ALL weekend.
Jennifer @ The Jenny Evolution
http://www.thejennyevolution.com
I have never seen anything like this before! I can’t wait to try it.
My mouth is watering as we speak 🙂
That’s so cool!! I had no idea that you could do that Jaime! 🙂
Yum! I’m so doing this! Thanks for the inspiration 🙂
These look too good not to try. Thank you and have so pinned to make for my family soon!!
awesome!!! which type of oil did you use?
I will be making these sometime this week. I was wondering which type of oil did you use?
Hey Tiffany! I used just vegetable oil because it’s what I had on hand. Canola oil should work fine as well. 🙂
Pasta is one of my favorite thing (its made from the same thing bread is, after all!) I can’t wait to try this! Thanks for posting this on the OBC Friday Pin Party. Deb@ Kneaded Creations
Wowsers! Those look AWESOME!!!!!
Wow! I’ve never heard of this before but it’s such a great idea!!
Thank you Becca! They are super yummy!! They almost taste like pita chips!
Ooooh! I was SO wondering about these when I saw them peeking out from your last post… how cool!
They were so good Jess! And anytime you see something peeking in one of my other pictures, feel free to ask me what it is anytime!! 🙂
Oh my goodness! I need to try this! I am obsessed with pasta!
You’ll love them Brittany!