Chicken Salad

INGREDIENTS:
1 1/2 cups chicken, cooked & shredded {I used Tyson Premium White Chunk Chicken}
1 apple
1 cup grapes
3/4 cup mayo

LETS COOK:
1. Chop the apple into bite size pieces and slice the grapes in half.
2. In a medium size bowl with a lid, combine the chicken, apple and grapes.  Stir to mix together.
3. Add the mayo and stir to completely coat the chicken and fruit.
4. Refrigerate the salad until ready to serve – at least 30 minutes so the flavors can blend.
5. Serve on bread or with crackers.

NOTES:
Almonds & Celery can also be added to the chicken salad.  We leave those out because of allergies and just a plain dislike of celery 🙂

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