Happy February everyone! I feel like it’s been ages since we got to cook together. And today we’re not even really cooking. This Strawberry Caprese Salad is ridiculously easy to make, and is insanely good. I’m so anti-raw tomatoes, and while I love love love fresh mozzarella, I never took the caprese plunge. This salad changed all of that for me, and it will do the same for you too. You may never go back!
I made this salad for my SIL’s wedding last summer and long with a Sun-Dried Tomato & Roasted Red Pepper Dip. Everyone went off about the dip, and while it’s totally delicious I couldn’t get enough of this salad. It’s all about the ingredients. Ripe strawberries, fresh mozzarella cheese, and fresh picked basil. I’m drooling just thinking about it! Pair your salad with a little drizzle of reduced balsamic vinegar and you’ve got a winner!!
If you’ve never done a chiffonade, you can see how to below.
Get more great recipes, DIY projects, and more from Julie at White Lights on Wednesday.