Balsamic Chicken & Pepper Sandwiches #PepperParty

Balsamic Chicken & Pepper Sandwich | www.momstestkitchen.com | #PepperParty

Welcome back to the #PepperParty!! I’ve had so much fun joining this great group of bloggers & Divemex to bring you recipes featuring fresh bell peppers this past week!

The growers of Divemex specialize in greenhouse grown peppers in state of the art facilities that facilitate the production of the highest quality peppers in some of the safest facilities anywhere. But most importantly, as a Fair Trade Certified company, they have an unwavering commitment to social responsibility that puts workers first.

Learn more about Divemex by checking out their website! Be sure to give them a like on Facebook or a follow on Twitter!!

Don’t forget all of the great giveaways going on too! You’ve still got just a little time left to enter to win the Le Creuset 3 ½ quart Signature Braise and the Wusthof Classic 8” Chef’s Knife!! And we wouldn’t end the #PepperParty without one last prize ~ up for grabs today is $200 in Food Magazine Subscriptions, winner’s choice!!

Also be sure to join us tonight for the PinChatLive Party!! Come to the #PepperParty Pinterest Board & answer questions in the comments section for a chance to win 10 Divemex Pepper Corers and a subscription to Food Network Magazine.

So for my last #PepperParty recipe, I made a super simple sandwich. These sandwiches can even be made with leftover chicken if you want to make it that much simpler! All you need is your chicken, some chopped up peppers and onion and a bottle of balsamic vinaigrette dressing and you’re set to go for these Balsamic Chicken & Pepper Sandwiches.

Before you check out my recipe, take a look at all of this other deliciousness from the #PepperParty Bloggers!

Roasted Bell Pepper Slow Cooker Soup by Cook the Story

Roasted Red Pepper Hummus Stuffed Peppers by What Jew Wanna Eat

Roasted Red Pepper Ravioli {with Bacon} by Chocolate & Carrots

Roasted Red Pepper Hummus by Frugal Antics of a Harried Homemaker

Texas Caviar by Juanita’s Cocina

Parmesan Soufflé with a Citrus Pepper Sauce by Culinary Adventures with Camilla

Baked Rigatoni with Italian Sausage and Peppers by Mother Thyme

Mini Meatloaf Sandwiches with Roasted Peppers, Caramelized Onions and Mozzarella by Cravings of a Lunatic

Shrimp & Garlic Rice Stuffed Peppers by White Lights on Wednesday

Canned Roasted Red Peppers by Jane’s Adventures in Dinner

Sauteed Bell Pepper Coconut Curry Soup with Coconut Crusted Tilapia by Food Snob 2.0

Steak Fajita Bell Pepper Boats from It’s Yummi!

Balsamic Chicken & Pepper Sandwiches by Mom’s Test Kitchen

Kielbasa with Peppers and Onions by {i love} my disorganized life

Bacon Chili with Peppers by poet in the pantry Slow Cooker Ropa Vieja by Cooking In Stilettos

Red Pepper Sriracha Quiona Cakes by Quarter Life (Crisis) Cuisine

Peppers Stuffed with Everything Good by Healthy. Delicious.

Bell Pepper Slaw by The Redhead Baker

Crockpot Honey Garlic Chicken and Peppers by Take A Bite Out of Boca

BALSAMIC CHICKEN & PEPPER SANDWICH

YIELD: serves 6-8

INGREDIENTS:

1 & 1/2 pounds chicken, cooked & shredded {I used tenderloins}
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, chopped
1/2 cup balsamic vinaigrette dressing plus more for sandwiches
hamburger buns

COOKING INSTRUCTIONS:

In a large skillet over medium heat, saute the peppers and onion until tender. Add the chicken & dressing to the skillet and toss to mix. Continue to cook, stirring often, until chicken is heated through.
Toast your hamburger buns if desired and serve with the chicken & peppers. Add additional vinaigrette to the sandwiches if desired.