1/2 tsp. vanilla
pinch of cream of tartar
1 cup berry sugar
1 pomegranate, seeds removed, juice reserved
Grenadine syrup, optional
Add a bit of grenadine to the pomegranate seeds and juice if they are not sweet enough. Just before serving put a large meringue on a dessert plate and top with mangoes and pomegranate seeds. Place the little lid on top and drizzle with the pomegranate juice. Serve at once.