
- 2 sticks butter
- 3 cups sugar
- 6 eggs
- 3 cups flour, sifted
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 pint sour cream
LETS COOK:
- Preheat oven to 350 degrees. Grease a tube or bundt pan.
- Cream together the sugar & butter.
- Add the eggs one at a time until well mixed.
- Add the flour, baking soda & salt, mixing well.
- Add the extracts.
- Fold in the sour cream.
- Pour into your prepared ban and bake for an hour.
THIS RECIPE PROUDLY SHARED AT THESE FABULOUS PARTIES
#SundaySupper Comfort Food |Soups
- Cream of Broccoli Cheese Soup by Damn Delicious
- Loaded Baked Potato Soup by Supper for a Steal
- Kalbi Tang or Korean Short Rib Soup by Kimchi MOM
- Korean mandoo (dumpling) soup by Crispy Bits & Burnt Ends
- Chicken Noodle Soup by My Catholic Kitchen
- Thai’d up chicken noodle soup by I Run For Wine
- Ditalini Italian Soup by Mangiamo!
- Spicy Black Bean Soup by Mama’s Blissful Bites
- Chicken Chowder by Pippis in the Kitchen Again
#SundaySupper Comfort Food | Main Dish
- Sausage Gravy and Biscuits by Big Bears Wife
- Comforting Down-Home Shrimp and Grits by The Weekend Gourmet
- Pumpkin Alfredo Tortellini Bake by The Meltaways
- Old Fashioned Mac and Cheese by Flour on My Face
- Lasagna Roll Ups by Cindy’s Recipes and Writings
- Green Plantain Hash by Basic n Delicious
- Venison Chili by The Messy Baker Blog
- Spinach and Ricotta Stuffed Pasta Shells by That Skinny Chick can Bake
- Winter Chicken Stew by Mrs. Mama Hen
- Quinoa, Spinach, and Kale Lasagna by Hezzi-D’s Books and Cooks
- Baked Oysters and Apples by Pescetarian Journal
- Individual Chicken Pot Pies by Noshing With The Nolands
- Kaesespaetzle {Baked Cheese Spaetzle} by Galactosemia in PDX
- Jalapeno and Bacon Mac N’ Cheese by Dinners, Dishes and Desserts
- Quiche aux Champignons {Mushroom Quiche} by An Appealing Plan
- Mini Mac n Cheese Cups with Pork Shoulder Ragù by Hip Foodie Mom
- Chicken a la King by Girlichef
- Creamy Chicken & Dumplings by La Cocina de Leslie
- Spaghetti Squash Gratins by She likes ruffles, he likes truffles
- Creamy Chicken Enchiladas by Home Cooking Memories
- Savory Slow-Cooked Pork Stew by Daddy Knows Less
- Chicken Roasted with White Wine and Garlic by Webicurean
- Shepherd’s Pie by Small Wallet Big Appetite
- One Skillet Pumpkin Lasagna by The Realistic Nutritionist
- Chicken “Pot Pie” by Diabetic Foodie
- Gluten Free Cornish Pasty by Maroc Mama
- Warm Oven Baked Samosas Stuffed With Sweet Potato & Peas by Sue’s Nutrition Buzz
- Caramelized Onion-Challah Stuffing Muffins by Comfy Cuisine
- Comforting Mashed Potatoes by Momma’s Meals
- Chunky Chili Beans by Mama Mommy Mom
- Rustic Cauliflower and Tomato Gratin by The Wimpy Vegetarian
- Feijoada Portuguese Bean Stew by Family Foodie
#SundaySupper Comfort Food | Desserts
- Biscuits and Chocolate Gravy by Juanita’s Cocina
- Chocolate Fudge Brownie Ice Cream by Cravings of a Lunatic
- Sour Cream Pound Cake by Mom’s Test Kitchen
- Chocolate Layer Cake by Magnolia Days
- Cinnamon Rice Pudding by Vintage Kitchen Notes
- Smores Hot Cocoa by Chocolate Moosey
- Sweet Red Bean Pie by What Smells So Good
- Pistachio Cake Cookies by The Cookie A Day Challenge
- Gluten Free Pumpkin Cheesecake by No One Likes Crumbly Cookies
- Dark Chocolate Caramel Brownies by Daily Dish Recipes
- Nutella Shortbread Bars by Baker Street
Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog
We would be honored to have you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite Comfort Food Recipes.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers too.
This cake looks delicious, thanks for sharing. My Grandmother would make the best Angel Food cake and sponge cakes…
Beautiful post! Wonderful photos and memories you shared. I love how your comfort food is one of your family’s recipes. Perfect for Sunday Supper.
This is the ultimate plain cake, but so good! Houses where the back or kitchen door is used more than the main entrance will always remind me of comfort food!
Oh yes! A slice of this gorgeous pound cake with a dollop of cream and berries would transport me for sure!
I’ve been looking for a fabulous pound cake! This one will be made today! YUM!
I hope you enjoy it Jen!! Thanks so much for stopping by!
Beautiful and delicious cake!!
I do love an old-fashioned bundt cake! This kind of cake is great plain with an ice-cold glass of milk…or some fresh berries and whipped cream if you’re feeling fancy. Mmmmmm…
I love sour cream pound cake!! It’s just the best! I love all the photos you shared with us too
Lovely memories. Thank you for sharing.
Pound cake is one of my favorite cakes. I used to make a lemon version all the time, but I like the addition of sour cream here. Will have to try this soon.
Lemon Pound Cake is absolutely delicious too! Thank you so much for stopping by!
Pound cake is my favorite. Yours looks wonderful.
I’m a sucker for pound cake. i love to make one and then use it for strawberry shortcake, with ice cream, or drizzle chocolate over top of it-yours sounds incredible with the sour cream in it!
I always loved sour cream pound cake topped with strawberries and whipped cream when I was a kid!
Strawberries & whipped cream would be an excellent addition! Thanks so much for stopping by!!
Love this recipe and love that you shared your memories with us. I am making my Nanny’s apple pie next week and thanks to your inspiration, I will be sharing a photo of her in my post. Thanks for sharing!
Beautiful cake.. love how easy it is.
What great pictures! Sounds like a wonderful recipes, thanks for sharing!
Thank you Erin!!
What a gorgeous cake!! I remember mom making something similar to this but soaked it a a rum glaze. Amazing!!
Our family, especially my dad, loves pound cake. I can’t wait to try your version; it looks delicious.
I hope you & your dad like it!! Thanks so much for stopping by!
I love recipes like this where they bring you back to childhood. Such a classic to make pound cake. It looks so tasty. Love the old photos too. Nice to be welcomed into your world.
Oh wow – the cake looks so moist and wonderful!!!
Goodness, I can tell this cake is going to be awesome! What a lovely mini-story of your Granny too
Beautiful post. I love the pictures and reading about your memories
The cake looks divine 
Thank you so much!
Thanks for sharing the wonderful photos and memories. It makes me appreciate this delicious cake even more. You can never go wrong with pound cake or sour cream in baked goods. Yum!
I love that you shared your grandmother’s recipe! This cake looks amazing! Thank you for sharing!
Thank you Alice!
I love the memories! My grandma is a terrible cook however she made these amazing cookies that I will always remember. It is her one closely guarded secret that she did finally give me but asked that I never blog about, which by the way is torture because seriously, the world needs these cookies. I love pound cake but my husband often finds it too dull for his taste, but I bet he would change his mind with this recipe.
I did debate sharing the recipe since it is the one & only recipe I have from her but I knew as soon as we were doing comfort food for #SundaySupper that I wouldn’t be able to blog about any other recipe!
And since you can’t share the recipe for the cookies, you’re welcome to just send me a plate of them to taste test!! 😉
Great recipe, and wonderful pictures!
Thank you Stephanie!
this looks amazing! i’m pinning it now
Thank you Ang!
aw man, can’t pin?
WHAT??? No, don’t tell me that!! You should be able to pin it from the ‘pin it’ button at the very bottom of the post. Let me know if that works!
I love the old pictures!! Great recipe too
thanks for sharing!
Awwwwww…. love the nostalgia behind this recipe! <3 Pinned it, dear! But I used the Pin It button on my toolbar to do it. 😉
awww I love the pictures Great recipe too!
Thank you Angie!
I wish I had an occasion with enough people to justify a pound cake… *sigh*!
I have many similiar memories of my grandmother too!Thank you for sharing such a personal story. I love all the old school photos! Your Granny’s sour cream pound cake looks beautiful!
Than you so much Sarah!!
Sour Cream Poundcake is so delicious, but I bet the memories this brings back make it better than any I’ve ever tasted.
Jamie @ http://www.mamamommymom.com
Always wanted to make pound cake at home and this seems like a great recipe. Thanks for sharing
I love making pound cake. This looks great, and the story behind it makes it even better. So glad to have you along at Must Try Monday this week !
What a lovely post! Love the vintage pictures too. Thanks for sharing such a special recipe!
I don’t think I’ve ever made pound cake, yet it’s SO good! Your recipe looks really tasty. My grandmother’s old wooden kitchen table had years of vinyl tablecloths plastered to it … not sure why they didn’t just replace the old ones rather than piling them on, but it was the funniest thing to us kids!
Lol, its so funny what you remember! I love that about the tablecloths at your grandmothers! Thanks so much for stopping by & sharing
This is almost the exact same recipe I grew up with made by my grandmother and it’s always been my favorite cake EVER!!! Ours has shortening rather than butter but I’m sure this is amazing too! Can’t wait to try it.
Oohhh, I’ve never thought to try it with shortening instead of butter! I may have to give it a try! Thanks so much for stopping by Lynn!!
Sour cream always takes a recipe like pound cake and adds a richness taking it to a whole new level of yumminess!Thanks for sharing this at the Wicked Good Wednesday Blog Party at http://www.wildernesswife.com
Thank you so much for stopping by Sheryl!