Oatmeal Archives - Mom's Test Kitchen

Not Your Traditional Candied Yams

Jaime @ Mom's Test Kitchen — Mon, 24 Nov 2014 20:18:29 +0000

This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. #QuakerUp #MyOatsCreation #CollectiveBias Candied Yams get a new flavor with the addition of whole grain oats & cranberries with this recipe perfect for your Thanksgiving table! Thanksgiving just isn’t Thanksgiving without Candied Yams. There’s just something about that sweet, buttery goodness...

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Gluten-Free Breakfast Cookies & a Giveaway

Jaime @ Mom's Test Kitchen — Thu, 18 Sep 2014 12:00:34 +0000

This post brought to you by National Peanut Board. All opinions are 100% mine. Your kids will never argue about eating breakfast when you start their day off with these easy to make, nutritious Gluten-Free Breakfast Cookies! Mornings are just crazy aren’t they? Most mornings we’re running around, rushing to get out of the house...

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Raspberry Oatmeal Bars

Jaime @ Mom's Test Kitchen — Tue, 10 Sep 2013 11:30:00 +0000

Who’s hungry for a good, wholesome, filling breakfast this morning? Well you’re in the right spot then!! I made some delicious Raspberry Oatmeal Bars that I am sharing over at My Favorite Finds today! Go snag the recipe & you’ll be having breakfast in just over 30 minutes!! CHECK OUT THIS MONTH’S SPONSOR

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Apple Butter Oatmeal Muffins

Jaime @ Mom's Test Kitchen — Wed, 12 Jun 2013 23:00:00 +0000

To all of you faithful MTK readers out there, I just want to say a quick thank you for hanging out with me day after day!! I hope that you have found a new family favorite recipe here!! But I also want to say sorry! I want y’all to know that I do start every...

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Oatmeal White Chocolate Bars #SecretRecipeClub

Jaime @ Mom's Test Kitchen — Mon, 27 May 2013 04:00:00 +0000

Welcome to this month’s installment of the Secret Recipe Club!! This month for my secret assignment I got to stalk the lovely Sally of Bewitching Kitchen. Sally has been blogging since 2009 so to say she has an amazingly extensive recipe index to choose from would be an understatement! When I...

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Cranberry White Chocolate Chip Oatmeal Cookies #SecretRecipeClub

Jaime @ Mom's Test Kitchen — Mon, 25 Mar 2013 10:33:00 +0000

I’m so excited to be joining in another month of the Secret Recipe Club!! This month my blog assignment was Without Adornment. I’m going to be honest and say that I was nervous picking out a recipe. Bean’s blog is a gluten-free & sometimes other allergy free blog! I know absolutely NOTHING about gluten free...

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Bouchon Bakery Oatmeal Raisin Cookies by Wendy @ The Weekend Gourmet

Jaime @ Mom's Test Kitchen — Sat, 26 Jan 2013 07:00:00 +0000

I’m so excited to share one of my favorite cookie recipes with Jaime’s readers today! In 2009, my husband and I vacationed in Napa Valley…and one of the places we visited was Thomas Keller’s Bouchon Bakery in Yountville…so many awesome baked goodies!! Michael’s all-time-favorite cookie is oatmeal raisin, and he proclaimed Bouchon’s amazing. It wasn’t...

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Soaked Oatmeal Raisin Pancakes – Freezer Friendly

Jaime @ Mom's Test Kitchen — Thu, 05 Jul 2012 17:15:00 +0000

Princess P has been on a raisin kick lately. For a few days straight I felt like that was ALL she wanted to eat. So in an effort to give her what she wanted while still feeling like I was actually feeding her a meal, I decided to try out these pancakes. We had a...

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Oatmeal Raisin Pudding

Jaime @ Mom's Test Kitchen — Thu, 28 Jun 2012 11:00:00 +0000

Oh my goodness, I think this was one of the best smelling dishes I have ever made! You would have sworn I was baking cookies at 7 in the morning! Definitely a smell I could get used to filling up my home first thing every day. INGREDIENTS:1/2 cup quick cook oats1 & 3/4 cups milk, divided1...

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Breakfast Cookies – Freezer Friendly

Jaime @ Mom's Test Kitchen — Thu, 21 Jun 2012 19:24:00 +0000

Have you ever seen a teaspoon sized cookie? I have, they are tiny. My 2 year old can eat 4 teaspoon sized cookies in under 5 minutes… When I was originally making these cookies, the recipe said to spoon the dough by the teaspoon full onto the baking sheet. This seemed very odd to me...

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