Slow Cooker Tortellini Soup
Ingredients
- 1 package 20 ounces ground turkey
- 1 cup frozen chopped onion
- 1/2 cup frozen chopped bell pepper
- 5 cloves minced garlic
- 2 cans 28 ounces crushed tomatoes
- 46 ounces chicken broth
- 1 small bunch fresh kale roughly chopped
- 1 cup milk
- 1/2 pound frozen cheese tortellini
- 1/2 cup grated Parmesan cheese
- shredded mozzarella cheese for topping {optional}
Instructions
- In a skillet, brown the turkey. Once completely cooked, drain and add to a 4 quart slow cooker.
- Add the frozen onions, peppers, garlic, tomatoes, chicken broth & kale. Cover & cook on low for about 4 hours.
- Add the milk, tortellini & Parmesan cheese, cover & cook on low for an additional hour or until the tortellini is heated through.
- Serve hot topped with shredded mozzarella cheese if desired.
Tried this recipe?Let us know how it was!