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Quick & Easy Chicken & Rice Soup | www.momstestkitchen.com | #sponsored

Quick & Easy Chicken & Rice Soup

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Ingredients
  

  • 1 bag 12 ounces Birds Eye Recipe Ready mixed vegetables
  • 2 cups rotisserie chicken or leftover, shredded or diced
  • 1 can 14.5 ounces fire roasted tomatoes, drained
  • 1/2 teaspoon dried thyme
  • 1 bag 10 ounces Birds Eye SteamFresh Brown Rice, cooked according to package directions
  • 4 cups chicken broth
  • salt & pepper to season

Instructions
 

  • In a large saucepan, combine all ingredients. Bring to a boil over high heat. Reduce the heat to low & simmer 5-10 minutes or until warmed through.
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